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[Opening in June 2024] A fully-attended yakiniku restaurant with all counter seating where the yakiniku chef cooks Yakiniku (Grilled meat) to perfection
[3 minutes from Nihonbashi Station/Namba Grand Kagetsuura] A charcoal-grilled restaurant known only to those in the know who prides itself on its Miyazaki Jitō chicken. Course available
The taste of meat is determined by its leanness. "Tajima Beef", which has a strong red meat flavor, will be closed from 12/31 to 1/2.
[Private room available] [Course for girls' night out/anniversaries] Authentic charcoal-grilled & Italian Cuisine food with carefully selected wine◎