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``A hideaway for adults in Higashi-Shinsaibashi'' Enjoy beautiful and innovative dishes made with carefully selected seasonal ingredients.
We are currently closed for renovation. We plan to reopen in early July.
We will make you happy with lobster! This is Hiroshi Nakamura, the shellfish, shrimp and crab restaurant in Mitsudera, Shinsaibashi!
[Completely private room] Enjoy Cow tongue so fresh that you can even eat it as sashimi with the finest shabu shabu ♪
Established over 100 years ago. Sukiyaki shabu shabu from a Kuroge Wagyu beef specialty store located in a purely Japanese-style building in Dotonbori.
Edomae Sushi made with carefully selected tuna and fresh fish. A stylish Sushi restaurant that serves each sushi dish made to order.
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money