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Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]
The specialty is “Straw grilled”! Enjoy Creative Cuisine made with carefully selected ingredients and over 20 types of carefully selected local sake in a hideaway for adults.
The taste of meat is determined by its leanness. "Tajima Beef", which has a strong red meat flavor, will be closed from 12/31 to 1/2.
A Steak where you can enjoy exquisite aged meat and whiskey with a beautiful view from the 32nd floor.
We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!
Carefully selected by the master craftsman who has been working on meat for 20 years! ``Excellent Yakiniku (Grilled meat) x freshly cooked clay pot rice'' at a reasonable price! There is a semi-private room♪
I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!