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[Now accepting reservations for banquets] A bar where you can enjoy Sushi, Tempura and carefully selected local sake | All-you-can-drink course starts from 4,000 yen
We purchase extremely fresh seafood directly from local waters!
The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!
[5 seconds from Namba Station] “Specialty” Shichifuku Gyoza / Dumpling and smoked tongue yukhoe in a hidden space in a back alley ◆All-you-can-drink from 3000 yen
Enjoy dishes made with fish, vegetables, and meat carefully selected by the owner, who is particular about domestic production, along with rare local sake and shochu!
5 minutes walk from Shinsaibashi. Shihoro black beef Chateaubriand and creative Tempura made with seasonal vegetables at a hideout for adults