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[Opened on January 28th] Higher-grade okonomiyaki, Yakisoba (stir-fried noodles), and Monja-yaki made with carefully selected ingredients
Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients. Watch the chef's brilliant skill in front of your eyes
[5 minutes walk from Midosuji Namba Station! ] When it comes to flour, leave it to Otako! [Hozenji Temple soon! ]
"Specialty ♡Osaka Omoideyaki" Eat while looking at the Dotonbori River ◎You can also use it as Izakaya (Japanese-style bar) with Teppan-yaki menu
Located in Hozenji Yokocho, a famous tourist destination, this is the place to go for the long-established Okonomiyaki with fluffy batter and plenty of toppings.
[3 minutes from Namba Station] Founded in 1946. The originator of okonomiyaki. Enjoy a luxurious time with the taste of a long-established store and a menu limited to the main store