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``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room
A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi
Enjoy sophisticated seasonal Sushi in a high-quality restaurant. We also have special dishes and services for children.
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!
``A hideaway for adults in Higashi-Shinsaibashi'' Enjoy beautiful and innovative dishes made with carefully selected seasonal ingredients.
Edomae Sushi made with carefully selected tuna and fresh fish. A stylish Sushi restaurant that serves each sushi dish made to order.
Established over 100 years ago. Sukiyaki shabu shabu from a Kuroge Wagyu beef specialty store located in a purely Japanese-style building in Dotonbori.
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[1 minute walk from Namba Station] Enjoy carefully selected fish and sake from Kizu Market every day! ! Ura Namba public bar.
Chefs all over the country are now paying attention to Tempura fried in the one and only EXV olive oil.
Enjoy delicious kushikatsu made with carefully selected ingredients in Dotonbori! We have a banquet course♪
[3 minutes walk from Namba Station] If you want to eat delicious Kushikatsu, go to Kotetsu! Drinking parties and various banquets are welcome!
Yakiniku Wabi Sabi is a Yakiniku (Grilled meat) restaurant in Hozenji Yokocho. Enjoy the best meat of the season grilled over charcoal.
[A long-established Sushi with 50 years of history] A taste that continues to preserve tradition ``We want to see the happy faces of our customers''
[3 minutes walk from Namba Station] 51 years since we took over the Kappo restaurant from our predecessor! Feel free to enjoy seasonal specialties made with seasonal ingredients.