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[Yuzu cuisine specialty store] next to Namba Bic Camera We offer a variety of creative yuzu dishes and a wide variety of yuzu drinks.
First landing in Osaka! ! A new sensation of smoked Sukiyaki! !
Right next to Nankai Namba Station ■ All-you-can-eat and drink for 3,000 yen! Private rooms for 2 people and up ◎ Perfect for various banquets
Now accepting reservations for the 2024 Beer Garden ☆ Groups welcome! Come have a welcome and farewell party ☆Mediterranean cuisine in an exotic space
[3 minutes from Nihonbashi Station/Namba Grand Kagetsuura] A charcoal-grilled restaurant known only to those in the know who prides itself on its Miyazaki Jitō chicken. Course available
[Station Chika! ] All-you-can-eat 70 items and all-you-can-drink 70 items for 2,500 yen! All seats are equipped with tabletop lemon sour!
Directly connected to Namba Station ◆ Enjoy authentic French cuisine at a little-known spot with a spectacular panoramic view from the 22nd floor.
[OPENING 5/1] A stylish Beer Garden for adults newly opened in Namba, Osaka!
5 minutes from Namba Station ◆ Enjoy a variety of delicious dishes that make use of the best ingredients in your desired style, with courses as the main course.
[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"
Enjoy ``Specially Selected Dynamite Loin'' made with 200g of Japanese Black Beef! I wanted to try eating meat like this once.”
[Beef Gyoza / Dumpling Kawasaki] Gyoza / Dumpling with wings that envelops every drop of beef flavor
Sister restaurant of Italian Cuisine PESCA [Cafeterias Pesca] Opens in Namba on April 8th! !
“Enmai-daki” rice is the star of the show. Enjoy colorful Japanese-style meal at Restaurants run by Zojirushi Mahobin
[Opening in June 2024] A fully-attended yakiniku restaurant with all counter seating where the yakiniku chef cooks Yakiniku (Grilled meat) to perfection
The taste of meat is determined by its leanness. "Tajima Beef", which has a strong red meat flavor, will be closed from 12/31 to 1/2.