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[Open until 5am! 】We receive many reservations in December, so we recommend making reservations by phone.
We are proud of our "artisan-made kushikatsu" and "seasonal Seafood dishes"! We also have many private rooms! Perfect for banquets, lunches, and sightseeing in Osaka.
5 minutes walk from Nankai Namba Station ◆ A marriage of rare local sake delivered directly from the brewery and carefully selected ingredients! *There is a storehouse in the basement
3 minutes from Namba Station [Various private rooms available] Weekday All-you-can-drink course (for drinks only) 120 minutes for 1,408 yen! Now accepting reservations for welcoming and farewell parties | Smoking allowed
Reopening on March 9th! Many Korean artists come to our store! Specialty menu Hanasaki Samgyeopsal
5 minutes from Namba Station/Nihonbashi Station ◆ A restaurant specializing in offal, featuring original soup Motsu-nabe (Offal hotpot) offal hot pot! Completely private room
[3 minutes from Namba Station] Enjoy Creative Cuisine made with homemade smoked ingredients in a space where reggae music is playing! Perfect for a quick drink or a party.
[Now accepting reservations for banquets] Enjoy exceptional Kobe beef selected by meat professionals and domestic black wagyu beef of A4 rank or higher at a great price.
[Yuzu cuisine specialty store] next to Namba Bic Camera We offer a variety of creative yuzu dishes and a wide variety of yuzu drinks.
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
Creative skewered cuisine on a teppan plate, floor available for reserved, private rooms available
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Creative Grilled skewer using a variety of carefully selected ingredients!
5 minutes from Nihonbashi Station ◆ Cheers with a variety of Osaka local beers and side dishes made with extra effort! From quick drinks to events◎
A restaurant serving original skewered food that cooks a variety of ingredients on a hot plate instead of over an open flame