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Melting fresh horse sashimi and fresh offal! Reservations are required for the finest Motsu-nabe (Offal hotpot)!
5 minutes from Namba Station/Nihonbashi Station ◆ A restaurant specializing in offal, featuring original soup Motsu-nabe (Offal hotpot) offal hot pot! Completely private room
2 minutes walk from Namba Station ♪ Local Cuisine made with ingredients from Kyushu and the famous "broiled Motsu-nabe (Offal hotpot)"!
You can enjoy the Japanese delicacy "Sukiyaki" at an overwhelming cost performance!
[Round table/completely private room available] 5 minutes from Namba Station 3 minutes from Nihonbashi Station ◆ A popular Hot pot restaurant in China is now in Osaka! Lunch has started!!
[1 minute walk from Nankai Namba Station] Fill up your stamina with fresh clams and beef hormones that fill the iron plate! !
[1 minute walk from Exit 11 of Namba Station] Please enjoy our proud chicken dishes that are delivered directly to us and are extremely fresh!
≪Seasonal cuisine and handmade soba≫ Feel the greenery while being in the city and relax in a spacious space
Directly connected to Namba Station [Private room banquet] Banquet course with all-you-can-drink from 4,500 yen / Perfect for dates, anniversaries, and everyday use
"Daytime drinking is welcome! Delicious chicken dishes and great value all-you-can-drink! We look forward to your visit and reservations.
[2 minutes walk from Namba Station] If you want to eat charcoal-grilled food, go by car! ! Once you try both grilled pork belly and Grilled skewer, you'll be addicted♪
[3 minutes walk from Namba Station] Kushikatsuya super large menu originating from the New World! Now accepting various banquets ◎ Up to 14 people OK!
Enjoy Dotonbori Imai's "nabe"!
≪Takashimaya Namba Dining Maison≫ Chicken dishes using original brand chicken “Wabiya chicken” and fresh vegetables
[Available to order] A store located in Namba that specializes in the finest marbled beef tongue and domestic Japanese black beef Motsu-nabe (Offal hotpot). The vegetable wrapped skewers are also a must-try.