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[Tabelog Yakiniku (Grilled meat) WEST 100 Famous Stores 2022 Selected for the First Time] We purchase carefully selected Wagyu beef selected by our craftsmen, such as A5 Saga Beef
3 minutes from Nihonbashi Station◆Enjoy delicious sake such as carefully selected Japanese black beef and domestic whiskey in a high-quality Japanese space
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
[3 minutes walk from Namba Station] Authentic Italian Cuisine made with carefully selected ingredients such as meat, vegetables, seafood, and fresh pasta from Awaji Mengyo⭐︎
1 minute from Namba Station. Enjoy carefully selected A5 Iga beef and Japanese sake in a high-quality space. reserved reservations are also accepted. (Fully private rooms available)
≪5 minutes from Namba Station≫ Barely priced ★Top quality Steak & Kuroge Wagyu beef Hamburg! Barrel wine available ◎
[Meat Bar in Namba Zara] The 3rd floor, equipped with a projector, can reserved for private use! Enjoy a blissful “meat time” with Oyster meat and garlic
We offer a variety of menus using high-quality ingredients at outstanding cost performance ☆ For meat and Sushi, come to Sozo
[Dotonbori Immediate] Many courses where you can enjoy meat! Sofa seats ◎ Girls' night out/after-party ♪ Even more savings with coupons ◆
2 minutes from Namba Station◆Enjoy the chef's own selection of carefully selected meat and seasonal seafood served on Teppanyaki.
Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment
[5 minutes walk from Namba Station] Enjoy the finest Kuroge Wagyu beef / Infection prevention gold sticker certified store
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Savor the delicate items that you can enjoy at the counter seats, which give you an immersive experience. Perfect for anniversaries and special nights.
Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients. Watch the chef's brilliant skill in front of your eyes