Menu : Masaru

・Assorted constructions

・Sashimi of sea bream

・Usu-sashimi

・Flounder and kelp-cured

・Cuttlefish sashimi

・Horse mackerel sashimi

・Squid making

・Ark shell making

・Grilled cockle

・Mackerel in soy sauce

・Mackerel sushi

・Shirasaebi making

・Grilled whitebait with salt

・Grilled salted rosy seabass

・Grilled sweetbread with salt

・Salt-grilled swordfish

・Sardines dried overnight

・Pork tuna marinated in miso

・Grilled kinki kabuto

・Shirayaki conger eel

・Grilled small fish with chili pepper

・Crab vinegar

・Tuna tendon salad

・Annoying

・Monkfish liver with ponzu sauce

・Cod milt with ponzu sauce

・Grilled cod milt with soy sauce

・Simmered sea bream

・Stewed octopus

・Futoshisha egg served

・Kisu kombu-jime (fried kelp)

・Kohada

・Fluffy fish

·taste

・Kinki

・Tuna

·tuna

・Scallop

- Small trabeculae

・Boiled abalone

・Boiled clams

·eel

・Sea urchin

·how much

・Squid

・Dancing

・White leaves

・Shiitake mushrooms

・Futasa (rolled egg with filling)

・Sayori kelp-jime

・Shrimp

·sea bream

・Swordfish

・Kamasu

・Bluethroat

・Pickled mackerel

・Drop

・Grilled pork belly

·ark shell

・ Cockle

・Boiled clams

·Octopus

·conger eel

·monkfish liver

·Shrimp

Blue crab

・Sprout onions

·egg

・Red out

·soup

·Savory egg custard

・White milt chawanmushi

・Cucumber roll

・New fragrance

・Tekkamaki

・Toro Tekka Maki

・Negitoromaki

・Toro pickled radish roll

・Unagomaki

・Eel and yam roll

・Cucumber

・Conger eel and pickled radish roll

・Conger eel roll

・Gizzard shad roll

・Kombu-jime pickled radish roll

・Squid roll

・Squid, plum and shiso roll

・Yam wrapped in plum paste

・Takana plum and shiso roll

・Shellfish roll

・Cabbage and ginger roll

・Kanpyo three-cigar

・Kanpyo Oboro Roll

・Himo Ko

・Wasabi roll

・Egg roll