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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Osaka Abenobashi / Izakaya (Tavern), Yakiniku (BBQ Beef), Italian
91PeopleRestaurant name |
Tsuruhashi Fuu Getsu(Tsuruhashi Fuu Getsu)
|
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Categories | Okonomiyaki (Japanese savory pancake)、Izakaya (Tavern)、Regional Cuisine |
Phone number (for reservation and inquiry) |
06-6625-5719 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市阿倍野区阿倍野筋1-1-61 新宿ごちそうビル 3F |
Transportation |
2 minutes walk from JR Tennoji Station / 2 minutes walk from Tennoji Station on the Subway Midosuji Line / 2 minutes walk from Osaka Abenobashi Station on the Kintetsu Minami-Osaka Line 45 meters from Osaka Abenobashi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7120101004146 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
92 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables From April 1st, all seats will be non-smoking due to the passive smoking prevention ordinance. |
Parking lot |
not allowed |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
PR for restaurants |
A long-established Okonomiyaki restaurant that has been in business for over 70 years. There are a total of 92 comfortable seats. 3 minutes walk from Tennoji Station.
Okonomiyaki is baked with a lot of cabbage and bonito flakes with less binder, and the inside is soft with the sweetness of the cabbage, while the outside is slightly burnt and crispy. Modern-yaki is
...a hearty dish topped with Fugetsu's uniquely boiled raw noodles and grilled to a golden brown. We offer the best taste by changing the production area and cutting method of cabbage depending on the season! Adding to this the homemade sauce that has been used since the restaurant's founding, the restaurant has maintained its traditional taste for more than half a century.