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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Tsuruhashi Fuu Getsu Abeno Gochiso Biru Ten(Tsuruhashi Fuu Getsu Abeno Gochiso Biru Ten)
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Categories | Okonomiyaki (Japanese savory pancake)、Izakaya (Tavern)、Regional Cuisine |
Phone number (for reservation and inquiry) |
06-6625-5719 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市阿倍野区阿倍野筋1-1-61 新宿ごちそうビル 3F |
Transportation |
2 minutes walk from JR Tennoji Station / 2 minutes walk from Tennoji Station on the Subway Midosuji Line / 2 minutes walk from Osaka Abenobashi Station on the Kintetsu Minami-Osaka Line 45 meters from Osaka Abenobashi. |
Opening hours |
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Average price |
¥1,000~¥1,999 ~¥999 |
Average price(Based on reviews) |
¥1,000~¥1,999¥1,000~¥1,999
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Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7120101004146 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
92 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables From April 1st, all seats will be non-smoking due to the passive smoking prevention ordinance. |
Parking |
Unavailable |
Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
Restaurant highlights |
A long-established Okonomiyaki restaurant that has been in business for over 70 years. There are a total of 92 comfortable seats. 3 minutes walk from Tennoji Station.
Okonomiyaki is baked with a lot of cabbage and bonito flakes with less binder, and the inside is soft with the sweetness of the cabbage, while the outside is slightly burnt and crispy. Modern-yaki is
...a hearty dish topped with Fugetsu's uniquely boiled raw noodles and grilled to a golden brown. We offer the best taste by changing the production area and cutting method of cabbage depending on the season! Adding to this the homemade sauce that has been used since the restaurant's founding, the restaurant has maintained its traditional taste for more than half a century.