Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Food
![[Sea bream course] Course using luxurious domestic sea bream from 3,200 yen](https://tblg.k-img.com/restaurant/images/Rvw/239201/320x320_square_249fdf5b734c220bcc2d9b4d713f873d.jpg)
[Sea bream course] Course using luxurious domestic sea bream from 3,200 yen
Food
![[Conger Conger Course] Summer limited plan! Domestic natural conger conger course from 3,600 yen](https://tblg.k-img.com/restaurant/images/Rvw/39325/320x320_square_39325263.jpg)
[Conger Conger Course] Summer limited plan! Domestic natural conger conger course from 3,600 yen
Drink
![[Advantages of a specialty store] Three luxurious pieces. Fragrant fugu fin sake](https://tblg.k-img.com/restaurant/images/Rvw/243008/320x320_square_fcc7259cec0e0ed1e224ec697efdabd9.jpg)
[Advantages of a specialty store] Three luxurious pieces. Fragrant fugu fin sake
Space
![[For special occasions] A cozy and cozy retreat space](https://tblg.k-img.com/restaurant/images/Rvw/20479/320x320_square_20479858.jpg)
[For special occasions] A cozy and cozy retreat space
Set menu
- The number of people
- 1～18名
- The number of people
- 1～18名
- The number of people
- 1～18名
Review
-
Review 112casesFollower 23PeoplePick-up reviews selected by restaurants.
なんなん？この美味さ！
友達と一緒に２人で家でダラダラ・・・ そんな日もあってよいとは思いますが、その日はダラダラしすぎ・・・ ■友達 「なんか良い飯食いたいなぁ・・・」 ■僕 「せやなぁ・・・」 ■友達 「おごってや～～」 ■僕 「なんでやん」 ■友達 「ええやん」 っと・・・意味の分からない経緯で、じゃんけんで負けたらオゴルって事になり・・・ 僕が負ける・・・ 僕はだいたいこういう...Find out more
2011/10 Visitation
1times
-
Review 128casesFollower 25People大将のこだわり抜いた絶品ふぐ料理
冬の名物“ふぐ”を食べ納めしようと思い、ふぐ料理が美味しいと聞いていたお店に行きました。 サンキューふぐコース ・付き出し ・てっさ ・ゆびき ・からあげ ・てっ...Find out more
2024/03 Visitation
1times
-
Review 56casesFollower 11People西田辺から徒歩圏内、可愛らしい店主さんが切り盛りする可愛らしいお店です。ふぐは２月が美味しいよーと教えて頂いて、今年もこの時期に訪問できました！平日の早い時間ですが電話で予約、サン...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Fuguryouri Mampuku
|
|---|---|
| Categories | Fugu (Blowfish)、Hot Pot、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5593-1928 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市阿倍野区阪南町7-1-2 |
| Transportation |
地下鉄御堂筋線 327 meters from Tsurugaoka. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
17 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed 近隣にコインパーキングあり |
| Space/facilities |
Comfortable space,Wide seat,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome),Children menu available |
| Website | |
| The opening day |
2002.10.26 |
| Phone Number |
06-6692-4129 |
閉じる
Food [Sea bream course] Course using luxurious domestic sea bream from 3,200 yen
Our signature courses allow you to enjoy carefully selected high-quality ingredients at reasonable prices. The sea bream course, where you can enjoy fresh domestic sea bream purchased daily from the market, is available from 3,200 yen. Among them, the 4,300 yen course where you can fully enjoy sea bream dishes such as sea bream skin making, fried chicken, and sea bream shabu is recommended! In addition, to end the course, we have prepared ``Tai Chazuke'' which is popular among our customers. Please enjoy the enchanting course that can only be enjoyed at this time of year.
Food [Conger Conger Course] Summer limited plan! Domestic natural conger conger course from 3,600 yen
A summer hamo course offered for a limited time from late June to mid-September. All of the conger eel we use is domestically produced natural conger eel, and the conger eel we purchase at the morning market is carefully cut to the bone to be used that day. We have four reasonably priced plans starting from 3,600 yen. In addition to the popular Tempura and roasted frosting, we also have plans that allow you to enjoy unusual menu items such as teriyaki and Sukiyaki. Enjoy the charm of conger conger to your heart's content.
Drink[Advantages of a specialty store] Three luxurious pieces. Fragrant fugu fin sake
We highly recommend you try our ``Fugu Hire Sake,'' which is made with the fins of Japanese tiger blowfish, our signature ingredient! Each fin is carefully grilled until golden brown, bringing out its aroma and deep flavor. There are 3 generous fins in the bottle, so you can take it out before drinking and put it back in for the next drink to enjoy the rich flavor again. This drink is so popular that some customers only order Fuguhirezake.
Space[For special occasions] A cozy and cozy retreat space
[Manpuku] is a shop of about 20 square meters located quietly in a residential area. The comfortable sized restaurant can be reserved for private use, and there are three tables with high backrests that can seat six people, separated from the table next to them. We offer dishes suitable for special occasions such as blowfish, sea bream, and conger conger at reasonable prices. New members of society can enjoy a meal with their families using their starting salary, or use it to celebrate their registration day, helping them create many memories of their lives. Please use it to add color to your daily life.
Relaxing Japanese space ◆ Reasonably priced luxury ingredients such as domestic pufferfish, sea bream, and conger eel. Sea bream course from 3,200 yen
[Manpuku] offers seasonal high-quality fish such as puffer fish, its signature dish, as well as sea bream and conger conger at affordable prices. As the name suggests, the hearty courses include sea b
...ream plans starting from 3,200 yen and conger conger plans starting from 3,600 yen! In addition, the blowfish used is domestically produced tiger blowfish that has been carefully aged for over 12 hours. The owner, who has been a chef for 35 years, has created a variety of dishes using fugu that brings out its full flavor. Please enjoy your time in this hideaway space, whether it's a special day or a family meal.