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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Last updated : 2024/03/31
Restaurant name |
Yakiniku Kikuyasu(Yakiniku Kikuyasu)
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Steak |
Phone number (for reservation and inquiry) |
050-5596-8649 |
Reservation availability |
Reservations available
Please note that we do not take reservations for lunch. |
Address |
大阪府大阪市天王寺区烏ヶ辻1-1-22 |
Transportation |
1 minute walk from Momodani Station on the JR Loop Line 96 meters from Momodani. |
Opening hours |
|
Average price |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥8,000~¥9,999¥1,000~¥1,999
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9120001182874 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Number of seats |
84 Seats |
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Maximum party size | 30people(Seating) |
Private rooms |
Available For 6 people、For 8 people、For 10-20 people |
Private use |
Available For up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
Family friendly |Dates |Banquets/party |Business |Friends This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
Website | |
Phone number |
06-6779-2989 |
Remarks |
Yakiniku restaurant directly managed by a Yakiniku (Grilled meat) shop! There are rare cuts that are high quality and expensive, but even the cheaper meat is of much higher quality than usual. |