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ビーフ&かつカレー。キャベツサラダはおかわり自由(by mamesuke)
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ちびつぬ~お待ちかねのとんかつが運ばれてき...(by つぬっこ)
とんかつは分厚くて、断面がうっすらピンク色...(by つぬっこ)
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Restaurant name |
Keiwai Kei Katsu Ando Kari(Keiwai Kei Katsu Ando Kari)
|
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Categories | Tonkatsu (Pork cutlet)、Curry、Omurice (Omelette rice) |
06-6621-6639 |
|
Reservation Availability |
Cannot be reserved |
Address |
大阪府大阪市阿倍野区阿倍野筋1-3-21 岸本ビル 1F |
Transportation |
1 minute walk from Abenobashi Station on the Kintetsu Minami Osaka Line 68 meters from Tennoji Ekimae. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted QR code payment Accepted |
Number of seats |
44 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2013.4.12 |
Remarks |
・Credit cards other than those listed above, such as UnionPay and AEON, can be used. ・WAON can be used as electronic money. ・Softbank Wi-Fi Spots are available. |
PR for restaurants |
Safe and secure carefully selected ingredients ◆ Enjoy the deliciousness of freshly fried pork cutlets! {Takeout bento available}
■ Tonkatsu made with carefully selected ingredients We only use pork that is guaranteed to be safe and secure, and that we have evaluated as delicious, from among the hundreds of varieties available n
...ationwide. We bake our pork using an original recipe, use fresh breadcrumbs delivered daily, and fry in a 100% vegetable salad oil made from a mixture of soybeans and rapeseed, making it light and delicious despite being fried. We also carefully select the best quality rice each year and provide the most delicious domestic rice of the year, further enhancing the deliciousness of our tonkatsu.