長く伸びたエビフライが目を引く「特大エビフライ定食」＠阿倍野 : Buffalo29

This shop is located on the south side of Osaka Abenobashi Station on the Kintetsu Line, a little eastward on the road between Abeno Harukas and Abeno Hoop, near the central south exit of Osaka Abenobashi Station. This is a lunchtime visit. There are about 10 counter seats facing the kitchen and wall, a few table seats behind that, and there are also table seats on the second floor, for a total of about 30 seats. This time, I ordered the "Extra Large Fried Shrimp Set Meal" (1,350 yen). I sat down at the counter as usual, but it was still uncomfortable. Is there anything that can be done? After a short wait, the set meal arrived. A large fried shrimp is placed on a square plate, along with a raw vegetable salad, Small dish of stewed food, and a pot of tartar sauce. Miso soup also arrived at the same time. There are two strangely long fried shrimp pieces, and they are served with a lemon wedge. Serve with a squeeze of lemon and plenty of tartar sauce. The fried shrimp is so long that it is difficult to lift it with chopsticks. The shrimp flesh is plump, the medium-ground batter has a crispy texture, and the fried texture is light and not greasy. The frying technique is excellent and even the tail is crispy. It comes with plenty of tartar sauce, so you can use it without hesitation. The simmered Simmered dish in Small dish is made fluffy with daikon radish. The salad is really colorful, with mizuna and red daikon radish. I also feel particular about the dressing. It's unusual for the miso soup to have mussel meat. The owner of this restaurant previously worked at a famous Japanese Cuisine. Therefore, their discernment of ingredients and cooking techniques are something to behold. Recently, the number of customers has increased, probably because the reputation of the lunch has spread. Lunch was sold out after 12:00 on this day as well. It is safe to enter the store before 12:00. Furthermore, since I became the current owner this year (2022), the contents of the dishes have changed significantly from before. Therefore, please note that previous reviews are not helpful.

This shop is located on the south side of Osaka Abenobashi Station on the Kintetsu Line, a little eastward on the road between Abeno Harukas and Abeno Hoop, near the central south exit of Osaka Abenobashi Station. This is my second visit during lunch time. There are about 10 counter seats facing the kitchen and wall, a few table seats behind that, and there are also table seats on the second floor, for a total of about 30 seats. All lunch menus are set meals, including roast beef bowl (900 yen), ginger pork, Pork Cutlet cutlet, and grilled fish (950 yen each), skirt steak bowl, Seafood Bowl, and mackerel rare cutlet (1,000 yen each), beef skirt steak (1,200 yen), and shrimp. Fries (1,350 yen), beef skirt steak & roast beef (2,500 yen). This time, I ordered the "Saba Rare Katsu Set Meal" (1,000 yen). This time I sat at the counter seat, but it was still difficult to sit down. Wouldn't it be better to raise the height of the chair a little more? After a short wait, the set meal arrived. On the tray is a plate of rare mackerel, a raw vegetable salad, Small dish of simmered food, and a ``tsuke sauce'' for the cutlet? are lined up. Miso soup came late. The mackerel is rare, and the cut cross section is just the right amount of rare. The really light batter doesn't feel oily at all and has a crispy texture. The mackerel suddenly becomes succulent and flavorful. Since it is not overcooked, it has just the right amount of crunch. Although it's Fried food, it's still fish, so it's nice that it's not heavy on the stomach. The dipping sauce is excellent. I think it's a combination of oni oroshi and ponzu sauce, but when you eat this together with the cutlet, it has a refreshing flavor that is really deep. Small dish bowl of Simmered dish is made fluffy in Nanjing. The miso soup was made with seaweed and was a little salty. The rice is freshly cooked. It's glossy, sweet and delicious. This restaurant was originally Meat Bar, and although the name suggests meat, it seems that since the chef has changed, they are also focusing on fish dishes. This is one of the stores that I'm looking forward to seeing evolve in the future.

This shop is located on the south side of Osaka Abenobashi Station on the Kintetsu Line, a little eastward on the road between Abeno Harukas and Abeno Hoop, near the central south exit of Osaka Abenobashi Station. I visited during lunch time. This shop used to be a so-called `` Meat Bar.'' After a long hiatus, the restaurant has reopened with the same name, but with a new head chef and a new focus on Japanese-style meal. Inside the store, there are about 10 counter seats facing the kitchen and wall, a few table seats behind it, and there are also table seats on the second floor, so I guess there are about 30 seats in total. All lunch menus are set meals, including roast beef bowl/grilled fish (900 yen each), ginger grilled pork/ Pork Cutlet (950 yen each), skirt steak bowl, Seafood Bowl, Hamburg /mackerel rare cutlet (1,000 yen each), skirt steak (1,200 yen) ), beef fillet cutlet, beef fillet Steak (1,500 yen). I sat down at the counter and ordered the "Roast Beef Bowl Set Meal" (900 yen). Even so, this counter is so tall that I don't have enough room to put my knees in, and it's difficult to sit on. It seems that originally there were standing counter seats. After a short wait, the set meal arrived. On the tray is a roast beef bowl, a raw vegetable salad, Small dish of stewed food, and the sauce for the bowl. Miso soup came late. The roast beef bowl is filled with thickly sliced roast beef with a bright rose pink color that covers the rice, topped with an egg yolk and sprinkled with daikon radish. There were about 15 pieces of red meat, probably thigh meat, which was plenty. First of all, just eat the meat as is. The meat is quite chewy, and when you bite into it, it's overflowing with flavor. The slightly garlicky sauce is subtle and doesn't overpower the flavor of the meat. If it's not enough, you can add more sauce, but I don't feel that's necessary. Mixing it with raw eggs gives it a rich flavor. Serve it with rice for a well-balanced taste. There was a good amount of rice in it, so I was pretty full. Despite the price, it's nice that it comes with not only a rice bowl but also Small dish and salad. The lettuce was crunchy and delicious, and Small dish was well seasoned. Although it is a hearty meal, it is a nutritionally balanced set meal. I would like to try other set meals soon.