Menu : SORAIRO KITCHEN

[1] All-you-can-eat three types of bread! [2] Freshly baked croissants served twice a day! [3] Fermented and baked in-house, so no preservatives are used! Charm 500 yen

The staff will grate a generous amount of Parmesan cheese right in front of you. Homemade dressing: Purple cabbage, cumin, Italian red wine vinegar, olive oil, salt, pepper, sugar Yogurt, yogurt, Parmesan cheese, salt, pepper, olive oil

Eight kinds of vegetables, including mushrooms and root vegetables, lightly sauteed in anchovy olive oil.

Greek salad is a classic Greek salad! It is a refreshing salad that combines Greek cheese called feta with vegetables such as tomatoes and cucumbers.

"Bagna" is a dish that represents the Piedmont region of Italy, with "sauce" and "cauda" being "hot." *The green vegetables may change depending on the availability of ingredients. ~Homemade Bagna Sauce~ One bulb of garlic / anchovies / olive oil / black pepper

Eggplant should be eaten with the skin on! It is also a fermented food, so please enjoy it with anchovies, which have a strong umami flavor.

Enjoy the fresh zucchini and rich cheese together!

Baked with olive oil to create the ideal caprese♪ Please try a piping hot caprese that is different from the usual!

Please enjoy it with our special "e-tamago" (really super rich!).

The roast beef is made using lean meat that is low in carbohydrates, so you can enjoy meat in a healthy way. 50g 748 yen (tax included) 100g 1485 yen (tax included)

This exquisite dish features salmon and avocado simply seasoned with basil paste and salt, and the superfood quinoa adds a fun, crunchy texture.

The sweetness of Hokkaido Kitaakari is further enhanced by the saltiness of anchovy oil. Please enjoy it with "Dragon's Egg".

Feta cheese, cream cheese, Camembert cheese, Parmigiano Reggiano, Gorgonzola cheese

We recommend the combination of antipasto misto and bread at the beginning of your meal. Also, a toast with wine is good! *The contents change every day, so please ask the staff. 3 kinds 858 yen (tax included) 5 kinds 1,408 yen (tax included)

Enjoy the deliciousness of Montorsi, which skillfully combines the good old traditions of Italy with a quality control system based on the latest technology to produce high-quality ham and salami in northern Italy.

Colorful grilled vegetables and healthy, high-quality Saroma Black Beef lean meat are served with thyme, which has a refreshing aroma and a slightly bitter taste. 100g 2,398 yen (tax included) 200g 3,938 yen (tax included)

It's a simple Hamburg made with onions, salt, pepper, milk, and breadcrumbs, but it's very juicy and made with 100% beef. It's baked in the oven with vegetables and rosemary on the plate.

Chicken thighs marinated in Cajun spices and oil are grilled on the plate. 1 piece 858 yen (tax included) 2 pieces 1628 yen (tax included)

There's a reason it's called "Milk of the Sea" ♪ 3 pieces 1078 yen (tax included) Additional 1 piece 418 yen (tax included)

Shrimp, squid, mussels and clams wrapped in paper with olives and tomato paste and baked.

Soft shell shrimp are easy to eat with the skin on, but if you don't like them, don't force yourself!

The rich aroma of white mushrooms and the savory, salty oil from the bacon go perfectly together!

Oyster and green onions are a great combination ♪ Best of all, the oil is excellent and soaks up the flavor of Oyster ♪

The combination of plump shrimp and crunchy broccoli is a classic Ajillo.

Five sausages made from delicious Chamiton pork bred in Kagoshima Prefecture. Enjoy the taste of each of the following sausages: cheese, chorizo, basil, plain, and coarsely ground frankfurter.

A soft omelette topped with a generous amount of slowly simmered beef tendon demi-glace sauce.

Slowly simmered beef tendon topped with chunky grilled vegetables, cheese and egg, then baked in the oven.

The outside is crispy and the outside is a perfect match with our homemade tartar sauce!

The deep-fried chicken thighs are cut into large pieces and marinated in a special sauce, making them juicy and perfect for pairing with alcoholic beverages.

French fries, which are said to have originated in Belgium, are now a classic junk food loved all over the world!

The tender shrimp are fried to create a light and crispy texture.

Please enjoy Croquette packed with the rich aroma of truffles and the rich flavor of cheese.

Silk Sweet is sliced into strips, deep fried until crispy and finished with honey and butter.

The fish we use in our fish and chips is Alaska pollock.

Mix mascarpone cheese into the cream sauce to create a rich cream sauce.

"Pescatore" means fisherman in Italian, and it is said that the dish originally started when fishermen gathered up leftover seafood and stewed it in tomato sauce.

Eggs are very dark in color and flavor♪ That's why the carbonara is bright yellow and full of flavor♪

This is kneaded directly into the noodles, so your mouth won't turn black. Please enjoy the flavor of sea urchin and the moderate acidity of tomatoes.

This is a refreshing pasta dish with a deep, vibrant green spinach pasta, the delicious flavor of plump Hiroshima Oyster, and the fresh aroma of basil.

This pizza does not use tomato sauce but instead uses plenty of cherry tomatoes, giving it a delicious fresh tomato flavor.

This pizza uses plenty of fresh white mushrooms, and the mellow aroma and flavor of the white mushrooms will become an addictive taste.

Since no base sauce is used, this pizza allows you to enjoy the fresh and delicious taste of zucchini and asparagus.

100% minced beef seasoned with an original spicy blend of cumin, cinnamon, oregano, red chili, black pepper, and more!

Our risotto is made using Hokkaido's "Kirara 397" rice, which has a good grain structure and a beautiful color when cooked, and is cooked to a perfect finish that is fluffy on the outside and al dente in the center, which is what Japanese people like.

The popular Sweets bread, Maritozzo. Homemade bread baked in the Sorairo Kitchen is stuffed with a generous amount of slightly sour cream.

This smooth cheesecake is made with traditional Greek goat cheese called feta, giving it a rich and tasty flavor. It melts in your mouth.

A traditional baked confectionery from the Brittany region of France. Enjoy the custard-like taste and chewy texture.

This is a gluten-free Chocolate cake made without wheat, using cocoa and almond powder.