FAQ

Jikasei Teuchi Yaoki Udon - Nishitanabe(Udon)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Jikasei Teuchi Yaoki Udon

(自家製手打 やおきうどん)
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Review

Restaurant information

Details

Restaurant name
Jikasei Teuchi Yaoki Udon
Categories Udon、Oden、Tempura
Phone number (for reservation and inquiry)

06-7173-1592

Reservation Availability

Reservations available

Address

大阪府大阪市阿倍野区昭和町5-12-3 レジデンス西田辺 1F

Transportation

Midosuji Line, Nishitanabe Exit 1, Pachinko Richwell, Nakau Street, right after

50 meters from Nishitanabe.

Opening hours
  • Mon

    • 11:00 - 14:00
    • 17:00 - 21:00
  • Tue

    • 11:00 - 14:00
    • 17:00 - 21:00
  • Wed

    • 11:00 - 14:00
    • 17:00 - 21:00
  • Thu

    • 11:00 - 14:00
    • 17:00 - 21:00
  • Fri

    • 11:00 - 14:00
    • 17:00 - 21:00
  • Sat

    • 11:00 - 14:00
    • 17:00 - 21:00
  • Sun

    • 11:00 - 14:00
    • 17:00 - 21:00
  • ■ 定休日
    不定休
Budget

¥1,000~¥1,999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

20 Seats

( 10 counters, 10 tables)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

No smoking during lunch time

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter,Sports TV,Wheelchair access

Menu

Drink

Japanese spirits (Shochu)

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

The opening day

2017.5.22

Remarks

<Kids> We are looking for a part-time worker to enter the store and store strollers (storage area)! Please contact the store first!

PR for restaurants

Introduced on Kansai TV's "Yo-i Don!" / Homemade soup stock made with custom-made soy sauce, mixed with hand-made udon noodles