Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
"100 years of dedication to cows" Manyoya 25th anniversary campaign
Food
《Gokufemanno Wagyu》Excellent Japanese black beef that meets strict conditions
Service
Benefits included★Installation & membership registration
Others
[Purchase meat] Wholesaler direct sales “Steamed meat buns Online Wholesale Market Store”
新・肉食縁会コース《プレミアム》20dishes
名物《塊肉》付の肉食縁会コースが、新しくなって3種類で登場! 当コースは【プレミアム】 塊肉は萬野和牛の中でもハイグレード、焼肉も萬野和牛より特撰など、スペシャルより更にアップチェンジ♪
新・肉食縁会コース《スペシャル》20dishes
名物《塊肉》付の肉食縁会コースが、新しくなって3種類で登場! 当コースは【スペシャル】 塊肉が萬野和牛になったり、スタンダードよりアップチェンジ♪
新・肉食縁会コース《スタンダード》20dishes
名物《塊肉》付の肉食縁会コースが、新しくなって3種類で登場! 当コースは、スタンダードながら、たっぷりお楽しみ頂けます♪
Pick-up reviews selected by restaurants.
本日は,定期の家族での寺田町訪問。 お昼ごはんに訪問したのが,こちら"やきにく萬野"さん。 やきにく萬野さんは精肉卸会社が営む人気焼肉店で,本店が同じ天王寺区の勝山から去年4月にこちらに移転してきたばかり。 寺田町ではうどん(ah-麺さん)かラーメン(轍さん)を食べること多いのですが,緊急事態宣言中は肉気に飢えてたし,ここは焼肉チョイスやね♪ 店内は清潔で落ち着いた雰囲気。オミセはJR環状...Find out more
2020/06 Visitation
1times
牛刺しも焼き物も最高! 精肉店だからできるコスパ! デートでも普段使いでも! 【やきにく萬野 本店】 大阪JR環状線 寺田町駅から徒歩4分 人気精肉店の本店 ...Find out more
2021/09 Visitation
1times
Yakiniku Manno Honten, Teradacho, Osaka, Japan Yakiniku research. Tabelog 3.09 We visited ...Find out more
2023/11 Visitation
1times
Restaurant name |
Yakiniku Manno
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5596-9960 |
Reservation Availability |
Reservations available
※当日の急な人数変更等は食材の仕入れの状況によりキャンセル料金を頂く場合も御座います。まずはご相談下さいませ。 |
Address |
大阪府大阪市天王寺区国分町21-40 |
Transportation |
7 minutes walk from JR Loop Line "Teradacho" station 15 minutes walk from JR Loop Line "Momodani" station 390 meters from Teradacho. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7120001105746 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
53 Seats ( Table for 4: 5 seats / Table for 6: 3 seats / Counter: 15 seats) |
---|---|
Maximum party size | 32people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Times parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
Phone Number |
06-6775-1100 |
Remarks |
▲ [Official online reservation] can also be made from the above restaurant link ■Direct phone number: 06-6775-1100 ------------- Mannoya app https://www.mannoya.com/ company/information/1990/ ------------- *Please note that the sommelier is not permanently resident. ------------- ■Relocated and opened on April 27, 2019 Please check the reviews of the former main store Tabelog here https://tabelog.com/osaka/A2701/A270203/27005066/ dtlrvwlst/ ------------- ■Mannoya Online Shop■ Wholesaler Direct Sales `` Steamed meat buns Online Wholesale Market Store'' https://manno-kokone.shop-pro.jp/ Mannoya's Meat ♪ Please use our online shop at almost wholesale prices! ◎Choose from Stores delivery, Kitabatake store delivery, or delivery. ◎Choose from Rakuten Pay, Amazon Pay, card payment, in-store payment, or cash on delivery (PayPay is available in some cases★) ◎You can select your desired date from 3 days after Stores delivery, 4 days after delivery, or up to 25 days from the homepage Take a look https://www.mannoya.com/retail/ |
閉じる
``Authentic yakiniku that Yakiniku (Grilled meat) wholesalers want to go to'' is ``Yakiniku Manno Honten''.
We only purchase beef that we are truly satisfied with. As a result of emphasizing the three principles of connoisseurship: (1) pedigree of grandfathers and great-grandfathers, (2) commitment to cows,
... and (3) balance between feed and environment, the red meat has a low melting point and has a juicy, soft, melt-in-the-mouth texture. It takes time and effort, but there is no compromise or cutting corners! We only provide our customers with products that satisfy them in every aspect. That is the mission of Yakiniku Manno Main Store. [Grand opening of main store relocation in late April 2019]