Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tai no tai
|
---|---|
Categories | Seafood、Seafood rice bowl、Robatayaki |
Phone number (for reservation and inquiry) |
050-5589-3373 |
Reservation Availability |
Reservations available
【ご注意】2名様等の少人数でのご予約の場合、カウンター席でのご案内となる場合がございます。予めご了承くださいませ。 |
Address |
大阪府大阪市阿倍野区阿倍野筋2-4-40 1F |
Transportation |
1 minute walk from Osaka Metro Abeno Station 5 minute walk from JR Tennoji Station/Osaka Metro Tennoji Station 5 minute walk from Kintetsu Osaka Abenobashi Station 15 meters from Abeno. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
60 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 8 people、For 10-20 people |
Private use |
OK |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2022.6.2 |
Phone Number |
06-6626-2770 |
I used it for a few drinks during my free time. This store operates in Kyoto, Hyogo, and Osaka. They seem to put a lot of effort into not only fresh fish but also aged fish, and the sashimi platter is good value for money. By the way, the aged fish this time were "chutoro" and "kue"! As for the dish, I personally feel that the salty taste is a little strong. If you're a drunkard, there's a good chance you'll end up drinking too much.