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Menu : Kayou

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Omi vegetable home-grown farm direct delivery store

Kayou

(花様)
Nearest station：
Tennoji Sta.
[Osaka]
Categories：
Izakaya (Tavern)
Vegetable dishes
Organic
Budget：

JPY 4,000～JPY 4,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/09/27

Cuisine Menu

(税込価格)

Delicious collection of Shiga single dishes

You can experience the freshness and taste of vegetables that are delivered directly from Shiga prefecture farmers and home-grown farms using private trucks in the shortest possible time! Also, premium vegetables that you have never seen and are not distributed in the market are delivered daily.

Omi vegetable potted salad

Recommendations

Omi vegetable potted salad

JPY 1,078

Hana-sama's famous salad, arranged in a bowl. Please enjoy it with the flower dressing which is also commercialized.

``Grilled Caesar Salad'' with steamed Omi chicken, komatsuna, and morning love tomatoes

Recommendations

``Grilled Caesar Salad'' with steamed Omi chicken, komatsuna, and morning love tomatoes

JPY 902

The cheese melts when baked, creating a warm Caesar salad with a new texture like never before.

Onion salad with fresh onions and Risuke Hira eggs

Onion salad with fresh onions and Risuke Hira eggs

JPY 748

When it comes to juicy and sweet new onions, simple is best. Adding the yolk creates a mellow flavor.

Iga pork shabu-shabu, Toko tofu, mini celery salad with roasted sesame sauce, topped with warm egg

JPY 858

A combination of tofu made with 100% soy milk from Shiga prefecture and shabu shabu meat.When eaten with hot spring eggs from the branded egg ``Hira Risuke Tamago'', it becomes a delicious salad full of flavor.

Choregi salad with mizuna, Momotaro tomatoes, and crispy potatoes

JPY 935

The combination of crunchy mizuna and crunchy vegetables is unbeatable! Cholegi salad with sesame oil

Recommendations

"Hana-sama ka-you's Drool Chicken" New texture!! Omi chicken breast cooked at low temperature

JPY 748

By simmering Omi chicken at a low temperature for a long time, a unique moist texture has been achieved.

Koji miso dengaku with Otsu raw wheat gluten, Yawata red konjac, and Mano shiitake mushrooms

Recommendations

Koji miso dengaku with Otsu raw wheat gluten, Yawata red konjac, and Mano shiitake mushrooms

JPY 825

Chewy Otsu Namafu, red konjac that Oda Nobunaga is said to have dyed red, and shiitake mushrooms from Shiga prefecture with koji-miso dengaku.

Samegai rainbow trout, mini celery and cherry tomato carpaccio

Recommendations

Samegai rainbow trout, mini celery and cherry tomato carpaccio

JPY 968

Rainbow trout like fatty salmon are delivered fresh and in top condition directly from Japan's oldest trout farm.

Assorted seasonal Omi vegetables and salted koji pickles

JPY 528

We can can the freshest vegetables delivered from farmers, such as fruit tomatoes with high sugar content.

Tart quiche with plenty of Omi vegetables and Hira Risuke eggs

JPY 715

Our proud quiche is baked with carefully selected branded eggs and seasonal Omi vegetables.

Vegetable-wrapped skewers of Iga Shinobu pork and Omi vegetables - Assortment of 3 -

JPY 858

We buy a whole head of pork, which is rich in flavor, and wrap it in three types of Omi vegetables that change daily and grill it.

Deep-fried tofu, Hiei yuba, and Otsu Homofu, topped with daikon sleet bean paste

Recommendations

Deep-fried tofu, Hiei yuba, and Otsu Homofu, topped with daikon sleet bean paste

JPY 748

100% soybean tofu from Shiga Prefecture and chewy raw wheat gluten are wrapped in yuba and fried. Inducted into the popular menu hall of fame

Kakiage of Omi vegetables and Lake Biwa shrimp with bamboo grilled salt

JPY 748

Crisply fried using seasonal vegetables from Shiga Prefecture and cute 2-3 cm freshwater shrimp from Lake Biwa.

Fried Omi beef tendon and radish scissors, Kusatsu specialty aobana salt

JPY 825

Slowly stewed Omi beef tendon sandwiched between daikon radish. Fried food with a new texture

Risuke Hira's ``Cheese Soufflé Omelet'' - Chunky Vegetable Sauce -

Recommendations

Risuke Hira's ``Cheese Soufflé Omelet'' - Chunky Vegetable Sauce -

JPY 748

A special omelet that takes advantage of the rich flavor of the eggs, with plenty of sauce served on a hot iron plate.

“Salt-grilled Omi Ayu” (1 fish) directly delivered from Katata Fishing Port in Lake Biwa

Recommendations

“Salt-grilled Omi Ayu” (1 fish) directly delivered from Katata Fishing Port in Lake Biwa

JPY 638

Fresh sweetfish caught in the naturally rich Lake Biwa are baked in the oven.

Omi chicken, Biwako Genki asparagus, carrot, wild yam gratin

Recommendations

Omi chicken, Biwako Genki asparagus, carrot, wild yam gratin

JPY 968

Melty cheese gratin using white miso as a secret ingredient! The stickiness of Shiga Prefecture’s traditional vegetable “Hataso Yam” is addictive.

~Scented with chili pepper~ Stir-fried tofu and Horen grass with mapo

Recommendations

~Scented with chili pepper~ Stir-fried tofu and Horen grass with mapo

JPY 968

Recommendations

Veggiejo (Ajillo) made with Eigenji mushrooms and daily Omi vegetables

JPY 968

Ajillo filled with fragrant brand mushrooms from Shiga Prefecture and Omi vegetables. Served with baguette.

Fragrant Lake Biwa shrimp♪ Crispy on the outside and soft on the inside, ``Mochi Mugi Pancake''

JPY 715

Omi's glutinous barley is ideal for improving the intestinal environment as it is rich in B-glucan and dietary fiber.

Directly grilled A-4 certified Omi beef

Recommendations

Directly grilled A-4 certified Omi beef

JPY 1,628

Omi beef is one of Japan's three major wagyu beef. Great texture and flavor that melts in your mouth

Special dote stew of melty ``Omi beef muscle''

Recommendations

Special dote stew of melty ``Omi beef muscle''

JPY 935

Omihachiman red konnyaku and Ritto green onion are also added to the flavorful beef tendon.

Deep-fried Omi chicken thighs and daikon radish - Fried chicken sauce -

JPY 715

Enjoy Omi chicken delivered directly from Shiga Poultry, a poultry company in Shiga Prefecture, with spicy sauce.

Omi chicken thigh confit - Eigenji mushrooms with garlic soy sauce -

JPY 1,078

Cooked slowly at a low temperature to lock in the flavor. Also goes great with mushrooms.

Sundubu jjigae with Iga Shinobu pork, Biwako vertical shellfish, and Mameko tofu

JPY 1,078

Sundubu is full of flavor made from vertical shellfish, which is endemic to Lake Biwa.

Sweet and sour pork with plenty of Iga Shinobu pork and Omi vegetables

JPY 1,078

Finished with a large portion of Omi vegetables mixed with various vegetables and Iga Shinobu pork loin.

Japanese-style grated pasta with Iga Shinobu pork, Horen grass, and home-grown pickled plums

Recommendations

Japanese-style grated pasta with Iga Shinobu pork, Horen grass, and home-grown pickled plums

JPY 1,078

Japanese-style pasta accented with the sourness of pickled plums. Good compatibility with the bitterness of Horenso

Arrabbiata with Lake Biwa seashells, morning love tomatoes and cabbage

JPY 1,078

Spicy tomato sauce-based pasta using vertical shellfish endemic to Lake Biwa

Omi beef tendon, Biwako Genki asparagus and broccoli with yuzu pepper pasta

JPY 1,078

Japanese-style pasta made with luxurious Omi beef tendon meat and sweet brand asparagus

Garden-style Ortonara pizza with plenty of Omi vegetables

Recommendations

Garden-style Ortonara pizza with plenty of Omi vegetables

JPY 1,078

Pizza for vegetable lovers by vegetable lovers. Loaded with Omi vegetables that you want to eat right now

Margherita with plenty of Momotaro tomatoes and broad beans

JPY 1,078

The pizza is topped with tomatoes that have an excellent balance of sweetness and sourness. Margherita proposed by a vegetable specialty store

Bismarck pizza with steamed Omi chicken, Risuke Hira egg, and Horen grass

JPY 1,078

A pizza that is irresistible for egg and cheese lovers, with soft-boiled eggs running smoothly and melting cheese.

Omi egg rice - Hira Risuke egg, Omi rice, Endo soy sauce

Omi egg rice - Hira Risuke egg, Omi rice, Endo soy sauce

JPY 418

Shiga prefecture brands such as Hira Risuke eggs, Omi rice, and Endo soy sauce are all delicious!

Omi sweetfish and mitsuba Ochazuke（boiled rice with tea）

JPY 858

Luxurious Ochazuke（boiled rice with tea）made with a whole grilled sweetfish and soup stock rich in the flavor of mitsuba.

Japanese yam porridge

JPY 968

A rich Japanese-style rice porridge made with plenty of rare and valuable Hataso yams.

Burner finish right in front of you! grilled cheese risotto

JPY 935

A gooey cream dish with whole Momotaro tomatoes.

Red bean Japanese style parfait with Otsu raw wheat gluten and black sesame ice cream

JPY 605

The chewy raw wheat gluten and black sesame ice cream go perfectly together.

Daily homemade Basque cheesecake

JPY 638

Daily Basque cheesecake made with carefully selected ingredients such as matcha and strawberries

Restaurant information

Details

Restaurant name
Kayou（Kayou）
Categories Izakaya (Tavern)、Vegetable dishes、Organic
Phone number (for reservation and inquiry)

050-5590-0610

Reservation Availability

Reservations available

Address

大阪府大阪市天王寺区悲田院町10-39 天王寺ミオ 11F

Kayou - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

■1 minute walk from Tennoji Station on the Subway Midosuji Line ■1 minute walk from JR Tennoji Station ■2 minute walk from Kintetsu Abenobashi Station

118 meters from Tennoji.

Opening hours

  • Mon

    • 11:00 - 15:00
    • 17:00 - 22:00

  • Tue

    • 11:00 - 15:00
    • 17:00 - 22:00

  • Wed

    • 11:00 - 15:00
    • 17:00 - 22:00

  • Thu

    • 11:00 - 15:00
    • 17:00 - 22:00

  • Fri

    • 11:00 - 15:00
    • 17:00 - 22:00

  • Sat

    • 11:00 - 15:00
    • 17:00 - 22:00

  • Sun

    • 11:00 - 15:00
    • 17:00 - 22:00
  • ■ 営業時間
    単品料理はディナータイムのみ
    ランチタイムのコースは予約のみです

    ■ 定休日
    不定休（商業施設に準ずる）
Budget

￥4,000～￥4,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥3,000～￥3,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

付き出し：330円（税込） ※コース料理の場合は無し

Seats/facilities

Number of seats

80 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

OK

For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view

Service

(Surprise) Party accommodations(Birthday plate)

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

2022.10.7

Phone Number

06-6770-1456

Send information by email

Send (by email)