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[Pokkiri course with all-you-can-drink is recommended] Aged blowfish and natural blowfish prepared by skilled craftsmen in semi-private and fully private rooms◎
Unique charcoal-grilled yakitori and the famous Chanko nabe made with the knowledge of the deliciousness of chicken! Many private rooms available! Great for spring welcome and farewell parties ◎
[1 minute from Abeno Station] Enjoy authentic yakitori and chicken dishes at a restaurant specializing in morning ground chicken and local chicken, run by a former Japanese Cuisine!
[Directly connected to Abeno Station] We are proud of Motsu-nabe (Offal hotpot) and Grilled skewer made with fresh Japanese beef offal! Cafe in the morning and set meals at lunch ◎
A relaxing Japanese space ◆ Enjoy high-quality ingredients such as domestic conger eel at reasonable prices (until early September)