Nagahori
(ながほり)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Nagahori
|
|---|---|
| Categories | Izakaya (Tavern)、Creative、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
06-6768-0515 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区上町1-3-9 |
| Transportation |
10 minutes walk from JR Tamatsukuri Station to Tamatsukuri Subway Station Approx. 15 minutes walk from Tanimachi Rokuchome Station on the Tanimachi Subway Line Head north on Nagahori Dori and Karahoricho intersection (go up the slope) and you will see a Family Mart ahead on your left. Turn left at the next corner after Family Mart and it is the third house on your right. Look for it in the white storehouse-style house with a front yard and lattice door. There is no sign or nameplate, and "Nagahori" is written on the frosted glass window on the second floor, but it may be hard to see at night. 470 meters from Tamatsukuri. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
20 Seats （ 12 seats at the counter, 8 seats at the tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Sommelier |
| Remarks |
It is better to make a reservation before going. |
| PR for restaurants |
I'm impressed by the unique dishes every time.
This restaurant, which moved in June 2008, has an attractive counter-style setting like a traditional Japanese restaurant. The owner, Mr. Nakamura, is known for serving seasonal dishes that make the m
...ost of the ingredients without being bound by convention. The reasonably priced sake is also a plus, and every time you visit this restaurant you'll be surprised by something new. The Akashi maple sea bream cocotte soup here is a delicate and luxurious soup made from shrimp and dried scallops. It is a new dish that stews fatty Akashi maple sea bream, and is especially popular...