Restaurant name |
Nagahori
|
---|---|
Categories | Izakaya (Tavern)、Creative、Japanese Cuisine |
Phone number (for reservation and inquiry) |
06-6768-0515 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区上町1-3-9 |
Transportation |
10 minutes walk from JR Tamatsukuri Station to Tamatsukuri Subway Station Approx. 15 minutes walk from Tanimachi Rokuchome Station on the Tanimachi Subway Line Head north on Nagahori Dori and Karahoricho intersection (go up the slope) and you will see a Family Mart ahead on your left. Turn left at the next corner after Family Mart and it is the third house on your right. Look for it in the white storehouse-style house with a front yard and lattice door. There is no sign or nameplate, and "Nagahori" is written on the frosted glass window on the second floor, but it may be hard to see at night. 470 meters from Tamatsukuri. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
20 Seats ( 12 seats at the counter, 8 seats at the tables) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Sommelier |
Remarks |
It is better to make a reservation before going. |
PR for restaurants |
I'm impressed by the unique dishes every time.
This restaurant, which moved in June 2008, has an attractive counter-style setting like a traditional Japanese restaurant. The owner, Mr. Nakamura, is known for serving seasonal dishes that make the m |
大阪を代表する居酒屋、ながほりさん
土曜の13時に予約が取れた
先ずは、刺身の盛合せ
お酒は伯楽星からスタートしてみた
刺身はどれも鮮度は抜群
特に蛸
歯応えが丁度良く、美味かったなぁ
いもいもサラダは
ジャガイモのポテサラの中に
角切りのサツマイモが入ってるのかな
二種類だから”いもいも”なのか
箸休めに丁度いいね
カニ味噌コロッケと豚の角煮も良い味
日本酒も、磯自慢⇒黒龍⇒十四代と進んでしまう
〆は、美味い野菜山椒餡かけ
実は、これが一番食べたかったんだよね
上品な味の餡と山椒の香り、
野菜の美味さが一段と引き立ちますなぁ
いやぁ、料理も酒も美味かった
ご馳走さまでした