Nagahori
(ながほり)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Nagahori
|
|---|---|
| Categories | Izakaya (Tavern)、Creative、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
06-6768-0515 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区上町1-3-9 |
| Transportation |
10 minutes walk from JR Tamatsukuri Station to Tamatsukuri Subway Station Approx. 15 minutes walk from Tanimachi Rokuchome Station on the Tanimachi Subway Line Head north on Nagahori Dori and Karahoricho intersection (go up the slope) and you will see a Family Mart ahead on your left. Turn left at the next corner after Family Mart and it is the third house on your right. Look for it in the white storehouse-style house with a front yard and lattice door. There is no sign or nameplate, and "Nagahori" is written on the frosted glass window on the second floor, but it may be hard to see at night. 470 meters from Tamatsukuri. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
20 Seats （ 12 seats at the counter, 8 seats at the tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Sommelier |
| Remarks |
It is better to make a reservation before going. |
| PR for restaurants |
I'm impressed by the unique dishes every time.
This restaurant, which moved in June 2008, has an attractive counter-style setting like a traditional Japanese restaurant. The owner, Mr. Nakamura, is known for serving seasonal dishes that make the m |
There is a quiet restaurant a short walk from Tamazukuri Station. "Izakaya (Japanese-style bar) Nagahori" The interior is in the style of an eel's sleeping quarters, reminiscent of Kyoto. There is a courtyard at the very back, which can be seen from the table seats. The dishes are made with ingredients carefully selected by the chef, and are very unique. You can enjoy a variety of seasonal ingredients in small portions on the sashimi platter. The best is wasabi, whose aroma makes you want to drink alcohol! On this day, there were three dishes of asparagus, which is in season now. We had it as sashimi with yolk soy sauce, and the head as Tempura. The other dish was grilled and served with tartar sauce with plenty of eggs. Potato salad and broad bean salad. Boiled water eggplant, lotus root Tempura, and lots of vegetables (lol) The salmon appetizer was liver salad. The grilled dish was salted grilled Onigiri, a garlicky Onigiri that made the meal easy to eat. For the final course, we had grilled rice balls and clam soup. I love crispy grilled rice balls. The simmered conger eel, which I forgot to take a photo of, was also delicious with the addition of kinome leaf buds. The alcohol was carefully selected, and we were able to try some unusual options. There is still so much I want to try, so this is a restaurant I would like to return to.