Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kento Hausu
(ケントハウス)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Kento Hausu（Kento Hausu）
|
|---|---|
| Categories | Cake、Chocolate、Cafe |
| Phone number (for reservation and inquiry) |
06-6974-4109 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市東成区大今里南1-21-19 |
| Transportation |
3 minutes walk from Imazato Station Exit 3 on the Subway Sennichimae Line 266 meters from Imazato. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） |
Seats/facilities
| Number of seats |
27 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Enter the one-way street next to the store, turn right at the second corner, and you will find us just before the Kintetsu railway overpass. |
| Space/facilities |
Comfortable space,Wide seat |
Menu
| Food |
Healthy/beauty food menu |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Our pastry chefs prepare our pastries with care every morning. We use ingredients imported from France and seasonal fruits.
We are particular about all the ingredients we use, including Chocolate, eggs, butter, and fresh cream. In addition to our Honey Roll, which is made with plenty of honey and gentle eggs, we only use E
...uropean Chocolate carefully selected by the owner pastry chef. The owner's eldest son, who graduated from the Department of Architecture at Kansai University, is currently training in Paris to make chocolate and cakes!