Menu : Shimanouchi Fujimaru Jouzousho

A specialty of Senshu, Osaka! Juicy water eggplant in a refreshing marinade. The garlic yogurt sauce is great.

Fresh and sweet new onions and ourin marinade. The refreshing acidity will increase your appetite! Ready!

Enjoy the paste packed with the flavor of wild boar meat from Shimane Prefecture and aromatic vegetables on bread!

Hokkaido Elezo's salami gets more flavorful the more you bite into it. Perfect for snacks★

A quiche with the crispness and sweetness of new potatoes, the saltiness of gorgonzola cheese, and the bitterness of cacao nibs.

Fujimaru Brewery's famous dish is rich in color! It is made with a Japanese soup stock of bonito flakes and kelp to enhance the seasonal vegetables that are the main ingredient.

A delicious pate made from healthy pork that runs through the mountains of Kumamoto. Goes great with sweet and sour mustard.

An Ethnic Cuisine-flavored salad with soft swordfish ham packed with umami and creamy avocado and ricotta.

Biwa trout is fatty, sweet, and flavorful with a creamy texture. Paired with couscous for a colorful salad.

We offer carefully selected domestic and international cheeses. You can leave it up to us, or we can customize and assort it to you according to your preferences.

A baguette that tastes better the more you chew.

Bread with nuts and dried fruits. It's also great as a snack with wine. Also great as an accompaniment to cheese!

A sausage packed with flavor, made from low-fat, lean, black-haired wagyu beef from Miyazaki! Paired with strong asparagus grown without chemical fertilizers or pesticides and a hearty, concentrated bean soup.

The delicious combination of sea bream and grilled eggplant is wrapped in crispy dough and baked in the oven. It looks like a spring roll! The refreshing aroma of horseradish when you cut it open is irresistible...

A simple sauce with just tomato sauce and cheese. A scary pasta that shows the skill of a professional because it is simple (lol) Simple is the best!!

The stew sauce is made with Osaka's famous beef "Naniwa Kurogyu". It's hard to throw away the classic flavor after all. The sauce is even inside the cylindrical short pasta, making this an amazing pasta that goes well with wine.

The combination of sardines and fennel, popular in Sicily, is expressed with sweetfish to give a Japanese summer vibe! The pasta is a short pasta shaped like an active volcano in Naples! Eat it and you'll be on a trip to southern Italy in your mind!

The popular carbonara sauce has a slightly bitter flavor of butterbur shoots! The LP has a slightly sweet and refreshing aroma. It's full of rich-tasting dragon eggs and cheese... I love it! I love it!♡

It's spring. The delicious combination of Sakura shrimp and log-grown shiitake mushrooms is complemented by the sweetness of Kujo leeks! But what about the sinful aroma of garlic that whets the appetite...? Ahhh. Ah! Oh my.

ELEZO's pasture-raised pork is characterized by its meaty red meat and melty, soft, sweet fat! The refreshing sauce of homemade fermented yuzu and sansho pepper will send you into an endless loop...it's wonderful.

Fujimaru Brewery's proud dish, where you can directly feel the deliciousness of Osaka's branded beef, "Naniwa Black Beef." We accept orders starting from 100g. The price will increase by ¥1,430 for each additional 50g.