Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kushiyakiniku Kushiyaki Horumon Tegari
(串焼肉・串焼きホルモン てが利)- Nearest station：
- Categories：
-
- Budget：
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- Fixed holidays：
- Tuesday
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Restaurant information
Details
| Restaurant name |
Kushiyakiniku Kushiyaki Horumon Tegari
|
|---|---|
| Categories | Izakaya (Tavern)、Horumon (BBQ Offel)、Korean |
| Phone number (for reservation and inquiry) |
050-5597-8878 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市東成区東小橋1-10-1 |
| Transportation |
1 minute walk from JR Tamatsukuri Station 3 minute walk from Exit 4 of Tamatsukuri Subway Station Right next to Higashi Kobashi Kita Park 84 meters from Tamatsukuri. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Outdoor/terrace seating,Sports TV,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| The opening day |
2019.7.1 |
| Phone Number |
06-6753-8866 |
| Remarks |
Electronic money: PayPay can be used |
One rainy weekend. For your health, walk from Sakaisuji Honmachi to Tamatsukuri. The person who came was Mr. Tegari, the third generation. The aim is premium harami maki. This is a store next to a park. The exterior looks like Izakaya (Japanese-style bar). I'll show you to a table in the back! Masu. Now for the menu. Luxury lunch menu includes black beef mawashi and premium skirt steak mawashi. The order is probably premium. Check out the other menu items while you wait. The dishes include urte, senmai, chogi salad, and pancakes. Kimchi is made with Chinese cabbage, radish, cucumber, etc. I'm intrigued by the famous agosuji bomb. And Grilled skewer. From classics such as rose, loin, tongue, and skirt steak, to offal such as hachinosu, maruchou, turami, and kori-kori. There are also vegetables such as white onions, onions, and yams. Now, my Mabushi has arrived. A small lacquer bowl and transparent soup. Kimchi and bean sprouts. The condiments are gochujang, wasabi stalks, sesame seeds, and small green onions. Now, take off the lid of the bowl. There are about 10 bite-sized skirt steaks in the front. In the back, a cheerful yellow dashimaki egg is leaning against the helicopter. First, crunch the bean sprouts and cucumbers. Are the bean sprouts thick and healthy? is good. Now, let's copy Harami-chan. Oh, the flavor of beef spreads in your mouth. Skirt steak has cell-like cells that are loved by people, and when you bite into the cells, the meat juices ooze out, giving it a great flavor. There's no way it wouldn't go well with dashimaki eggs. The combination of fluffy egg and skirt steak is exquisite. Next, there are several phases: skirt steak, egg, rice, namul, and kimchi. When I've eaten about a third of it, I decide to pour some soup on it. First, add the condiments to the bowl. About half of the spicy gochujang. And the soup is zaburi. Mix and crack. The taste of the soup gives a sense of unity to the whole dish. The soup and rice tasted like tail and went into my stomach. Is delicious~. The condiments, sesame seeds, kochuja, wasabi stalks, and small green onions, all do a good job here and there. Personally, I don't usually eat Ochazuke（boiled rice with tea）, but this kind of Hitsumabushi is nice once in a while. At the end, everything blends together, creating a sense of unity. My stomach is full. Thank you for the meal.