極上空間で素材を最大限に活かした鮨を味わえる！ : Sushi Haku

I finally visited Sushi Shiro, which I had been curious about based on word of mouth for some time.☺️ They have two shifts, the first from 17:00 and the second from 7:30 p.m. You can visit on weekdays by making a reservation in advance.Entrance A luxurious atmosphere with a Japanese taste Once you enter the restaurant, the atmosphere becomes even more wonderful ☺️ Layout where you can enjoy the feeling of a live performance from your seat Start your meal by showing us the ingredients of the day [selection course ¥23,000 (tax included)] - Natural cherry blossom sea bream from Awaji and Hassaku Japanese-style salad Start with a refreshing spread of hassaku on firm cherry blossom sea bream - Yamaguchi prefecture horse mackerel with unglazed plum meat The plum meat is a perfect match for the aroma of unglazed grilling - Karakuri grilled eel with crispy skin The inside is fluffy and has the best texture. - Straw-grilled first bonito from Wakayama Prefecture. The straw is rich in aroma and has a soft and exquisite texture. - Chawanmushi with noresore topped with salmon roe and sea urchin. Luxurious chawanmushi with the flavor of salmon roe and sea urchin. - Dice of Kuroge Wagyu beef. Steak is an outstanding dish with sweetness and good flavor. -Nigiri of green onions. The spicy green onions have a wonderful scent that hits your nose. -Hyogo prefecture's Hari squid. The transparent Harika squid has a firm texture and a sweetness that spreads in your mouth. •Ark shellfish from Tokushima Prefecture.The large body has an exquisite texture and a wonderful aroma of the ocean. •Wakayama Prefecture's natural flounder with grated ponzu sauce.It has a light flavor and a strong texture. A special dish that spreads at once with grated ponzu sauce. -Miyagi prefecture's natural bluefin tuna, lean meat. The rich red meat that comes all at once has a wonderful texture. -Miyagi prefecture's wild bluefin tuna, medium fatty tuna, with just the right amount of fat and exquisite flavor. -Wakayama prefecture's horse mackerel. Eat The fatty texture that hits you instantly is exquisite.Miyagi Prefecture's wild-caught bluefin tuna fatty tuna, a masterpiece that combines sweetness with umami.Kagoshima Prefecture's prawns.Large prawns with a sweet and plump texture.Hokkaido's Salmon Salmon roe, with a strong texture. The salmon roe is sweet and rich. • Korean conger eel is exquisitely cooked, giving it an aroma and fluffy texture. • Clam soup has a gentle taste. • Ice cream and honey dessert. The solid honey has a rich flavor. strong. Sweets that will make you feel satisfied at the end.First of all, you will be enchanted by the sophisticated beauty of the tableware☺️ The arrangement of the dishes is wonderful to bring out the flavor to the fullest☺️ It was a very satisfying meal from start to finish in a calm space.The second floor is a bar space, and there are 2 Apparently it can be used before the club's meal. I'd like to try it next time I visit. Gochisousama-san!