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Open for lunch on Saturdays, Sundays, and holidays
A meat restaurant run by a Japanese Cuisine craftsman. Enjoy the exquisite harmony of innovative sushi and wagyu beef. 5 minutes from Shinsaibashi
[Short distance from Nagahoribashi Station] Have a party with blowfish in a completely private room with a horigotatsu! Cheers with Hirezake! ! Crab and eel dishes are also available◎
Tsurifunejaya Zauo! Fishing in the middle of the city!