短期間で再訪問(´▽`)/やっぱ美味すぎた( ﾟДﾟ)ｳﾏｰ!!! : Gajumaru

がじゅまる

豚質良すぎて感動したお店♪
連れをアテンドして来店ﾌｯﾌｰ(´ε｀ )♪

前回同様まずはベーコンの刺身を注文♪

相変わらず( ﾟДﾟ)ｳﾏｰ!!!
口の中で脂が溶ける！溶ける！
(ﾟoﾟ;; ｺｲﾂｧ~ｳﾏｽｷﾞﾙｼﾞｬﾛｶﾞｲ~

次にネギオムレツ！
これも前回頼んで衝撃だった逸品。
たまごなのに絹のような舌触りはアッパレ♪
玉子は口の中で溶けネギの食感だけ残ります。

タン、リンパ、トンソク、ハツ、特選ヘレの串
何故ここまで臭みがなく柔らかいのか！？
それでもやっぱりリンパが(*ﾟ▽ﾟ)ﾉﾊﾟｧｰﾝ♪

今回初めて食べたゆで豚キムチ！
上からソースがかかっており
サンチュとキムチで食べるサムギョプサル風。
食べたら〜

(ﾟ∀ﾟ)ﾌﾞﾗﾎﾞｰ!(ﾟ∀ﾟ)ﾌﾞﾗﾊﾞｰｰ!!(ﾟ∀ﾟ)ﾌﾞﾗﾍﾞｽﾄｰｰｰ!!!

茹で豚なのに〜
めーーーーっさ！めっーーーーっさ！
柔らかい(；ﾟДﾟ)ﾅﾝｼﾞｬｺﾘｬｰ!!!!!!
眉間が唸る味なのですよﾌｯﾌｰ(´ε｀ )♪

やっぱりがじゅまるは美味かった！
ごちそうさまでした！
がじゅまる！
間違いない！！！

Gajumaru I went to a Pork Dishes restaurant in Tanimachi 9-chome (´▽`)/ [Wate's Notes] ・The pork is grilled, but the meat is of good quality and not dry. ・No matter what you order, it's delicious.・A homely and comfortable space where couples get along well ・Shocking lymph nodes in mysterious areas! This is a must order! !・The texture of the green onion omelet is wonderful. ・The Jumaru shochu is easy to drink and I really like it.My companion was late, so I ordered a platter of pickles while drinking beer by myself. And surprisingly, all the pickles were delicious! At this point, my expectations were skyrocketing! ! The alcohol was so good (*ﾟ▽ﾟ*) Hahaha!!! The Mortadella that came with the appetizer was also delicious (´▽`)/ After that, my companion appeared (´ε｀ )♪ He looked like he was having fun as always lol For now. Order as many things as you like! ! The first thing that surprised me was that pork skewers tend to be hard or dry, but that's not the case at all! This is a trick that can only be achieved because the meat is of good quality (´▽`)/ It's a really delicious pig (ﾟ∀ﾟ) Bravo!!! Personally, I personally found the special fillet, lymph nodes, special meatballs, pork belly, green onion omelette, The Iberico pork bacon sashimi was divine ( ﾟДﾟ) Just met!!! I ate and drank so much that I couldn't help but feel that way if it was delicious lol Thank you for the meal! Gajumaru! no doubt! ! Check out the taste impressions below! (It's a long one lol) ・Assorted pickles → 3 different types: Takana, Kinokawa pickles, and Umejisai. Takana is classic, tangy and delicious. Kinokawa pickles are juicy and sweet. Plum pickled vegetables have a good texture and sour taste.・Gatsu sashimi → The stomach part of mochi pork. The crunchy and chewy texture is irresistible. Foods with a refreshing texture are a must for drinkers. It's even more delicious when eaten with ginger and soy sauce.・Green onion Salted beef tongue → tongue seasoned with sesame oil, green onion, and chili pepper. This is definitely a delicious ate. Personally, I quite like pork tongue, and the tongue here is thick, so it has a good texture, and it went down my throat perfectly (ﾟ∀ﾟ) Bravo!!!! ・Hatsu → This might be my first time having pork tongue! Although it has the unique flavor of heart, it tastes different from chicken or pork. Because it was a round cut, I was able to eat the heart with a fluffy texture that was satisfying to eat (*ﾟ▽ﾟ*) Hahaha!!! ・Special fillet → One of my personal favorites. I'm 33 years old and I really think fillet is delicious. Although it is bland, the more you bite into it, the more flavor it bursts out.It's amazing how the grilled fillet doesn't get so dry. The garlic-based sauce on top has a light flavor that you can eat without getting bored.・Specially selected skirt steak → The flavor was strong and the meat juices overflowed in my mouth. The taste was stronger than it looked ( ´ ▽ ` )ノ ・Lymph →This part of the body was changed many times that day. The site is said to be lymph nodes in the neck area. It has a chewy texture and strong flavor. I don't have any quirks, so I keep trying. It has a taste and charm that cannot be explained with words alone. This is the part you should try if you have it♪ ・Egg yolk meatballs → Very soft! I was thinking that this would be difficult to grill as I ate it (´ε｀ )♪ It was more like a hamburger than Hamburg. The inside was fluffy and soaked in the egg yolk sauce (ﾟДﾟ) Yummy!!! ・Shiitake mushrooms → These shiitake mushrooms were fresh and delicious! The owner is very good at grilling the food (´▽`)/ If you grill it any longer, the flavor won't remain. I started liking shiitake mushrooms after I became an old man (ﾟДﾟ) It was so delicious!!! ・Shiro → The part of the large intestine. When it comes to beef, it's Techan. The texture itself definitely tastes like Tecchan, but maybe it's because it's pork? Is it because it's well-cooked? Is it because of the characteristics of this breed? I don't know, but it's easier to eat than you think! This is a bottle that goes well with alcohol ( ﾟДﾟ) Yummy!!! ・Green onion omelet → It's an omelet, not a soup stock roll. The inside is creamy and the texture is silky smooth. The moment you put it in your mouth, it melts and the flavor of the egg spreads out. Without the green onions, I wouldn't even know what I ate lol A masterpiece that melted in your mouth (ﾟ∀ﾟ) Yay! ・Iberian pork bacon sashimi → This is amazingly delicious. Bacon is bacon, but because the melting point of the fat is low, the fat melts in your mouth and turns into delicious flavor. Also, the scent of bacon is good, so it goes well with sake (´▽`)/ ・Tonsuk → After worrying about parboiling it, I ordered grilled skewers. Grilling gives it a different texture and is even better. Of course it had a crunchy feel, but it also had a chewy texture. It had a nice grilled aroma (´▽`)/ Grilled rice balls with cooked Onigiri → Grilled Onigiri that were well grilled and super crunchy. The seaweed is also flavorful and delicious. It's cut into 4 pieces, so it's perfect for sharing.・Grated yam rice with local eggs → A perfect yam rice to finish the meal. The combination of hot spring eggs and yam is the best. To finish off the last carbohydrate ( ﾟДﾟ) Notamarimanhan!!!!!