Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Ishigatsuji Yui No
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5592-7150 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市天王寺区石ヶ辻町16-6 1F |
| Transportation |
Approximately 3 minutes walk from Osaka Uehonmachi Station on the Kintetsu Namba Line, Nara Line, and Osaka Line 245 meters from Osaka Uehommachi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料なし |
Seats/facilities
| Number of seats |
20 Seats （ 9 seats at the counter, 12 seats at the table） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people Two private rooms are open and can accommodate up to 12 people. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables A smoking area is provided at the entrance. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Elementary school students are welcome)
If you are bringing children, please stay in a private room. |
| The opening day |
2019.4.13 |
| Phone Number |
06-6773-5680 |
家内からの快気祝い
初訪問、石ヶ辻「ゆいの」
こんなところにこんな店があったとは知らなかった…
白ワインで乾杯し先付に蕪豆腐、鯛の酒蒸し
アオサの緑が鮮やかで美しい一品
ただ結構薄味…ベースの出汁自体が薄いのかも…
日本酒に切り替えて
椀物はえんどう豆のすり流に帆立真丈に筍と雲丹
これも目には楽しい一品だったけど出汁が薄め…
我々にはちょっと上品過ぎるのかもね(笑)
盛りだくさんの前菜
鰯の生姜煮、銀鱈の西京焼きは良いお味♪
鯖寿司も嬉しい♪
お造りはポン酢で食べる目板カレイが美味しかった
温物の甘鯛の若竹蒸しは木の芽餡がやっぱり薄い…
甘鯛自体はしっかり塩味だったけど…
メインは和牛ヘレの炭火焼
山わさびが雪のようにふりかけてあり
肉自体にはしっかりと塩味が付いてて濃厚…
シャトーブリアン級の柔らかさで美味しかった！
赤ワインのおつまみに
くわいチップスとクリームチーズのサービス
〆は蟹ご飯
お腹いっぱいだったので一膳づつ…
残りはおにぎりにしてもらった
デザートにとちおとめと文旦のわらび餅
ごちそうさま～ヾ( ´ー｀)ﾉ
https://ameblo.jp/fahirorin/entry-12789546495.html