Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Teru ramen semmon temmaru hiko
(テールラーメン専門店 〇彦)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Review
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Review 125casesFollower 434People塩と醤油どちらも◎薬味は使うな！！
ずーっと気になっていたテールラーメン！！ やっと来ましたよ〜ヾ(๑╹◡╹)ﾉ" 前の仕事の上司が 「水みたいなスープや」って言ってたので そんなに言うなら…と鵜呑みにし...Find out more
2020/08 Visitation
1times
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Review 807casesFollower 649People新開拓ジャンル
テールラーメン専門店 ○彦 【大阪市生野区中川1丁目】 深夜の大阪市ラーメン探索 実は以前からチェックしていたお店で、テールラーメンという興味深いジャンル ・テール...Find out more
2022/06 Visitation
1times
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Review 19casesFollower 79People本日、浪商高等学校時代の友人が経営しているテールラーメン専門店○彦に来店しました。 テールラーメン塩大盛り、餃子、カレーチャーハン、キムチ、焼酎を注文して飲食しました♪。 ...Find out more
2024/04 Visitation
4times
Restaurant information
Details
| Restaurant name |
Teru ramen semmon temmaru hiko（Teru ramen semmon temmaru hiko）
|
|---|---|
| Categories | Ramen、Beef dishes、Dumplings |
|
06-4400-9844 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
大阪府大阪市生野区中川1-7-16 |
| Transportation |
9 minutes walk from Imazato Station 654 meters from Imazato. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
11 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2017.10.1 |
| PR for restaurants |
A bowl of ramen with soul and body made with domestic beef tails, which account for 30% of the cost! Enjoy the unique flavor of the soup and the noodles entangled with the stewed tail.
Made with domestic beef tail meat, with a cost rate of just over 30%. Simmered slowly over low heat to avoid cloudiness or bitterness in the soup. Simmered slowly, the meat also has a soft texture. Th
...e dish is topped with daikon radish and mizuna, making it healthy and easy for women to eat. Rock salt with a strong umami flavor is used, and soy sauce with a fragrant, sweet flavor is used.