Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hanakinikuten
(花木肉店)- Nearest station：
- Categories：
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- Budget：
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Last updated : 2018/01/28
Restaurant information
Details
| Restaurant name |
Hanakinikuten（Hanakinikuten）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Wine bar |
| Phone number (for reservation and inquiry) |
090-4063-4445 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市浪速区幸町1-4-11 |
| Transportation |
5 minutes walk from Sakuragawa Station 294 meters from Sakuragawa. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
18 Seats （ 3 tables for 4 people, 6 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| The opening day |
2017.4.29 |
| PR for restaurants |
{Reservation required} A meat theater where you can fully enjoy exquisite Meat Dishes made with Tajima beef, a former breed of Kobe beef, and carefully selected wines!
◆5 minutes walk from Sakuragawa Station◆ If you want meat in Kansai, this is the place! No compromise on meat or wine! Reservations are required at Hanaki Meat Shop, where you can enjoy high-quality M
...eat Dishes using "Tajima Ota Beef" carefully selected by the owner who loves meat and wine, and carefully selected wines by sommeliers! The stylish, woody and clean interior is small with only 18 seats, but all the meat and wine are top-notch. You'll want to tell everyone about this restaurant, so enjoy the shocking meat theater that will begin tonight...! The most popular dish, [Harami (1,000 yen)], can be eaten raw as Yakiniku (Grilled meat) or [Harami Sashimi (1,200 yen)]. Very popular! [Ribeye Block Grill (1,200 yen/100g) *From 200g] is a voluminous and impressive-looking dish with garlic stuffed into the slits of the ribeye! There are also plenty of special cuts that you rarely get to eat, such as "ichibo" and "komomo"!