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Restaurant name |
Hanakinikuten(Hanakinikuten)
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Wine bar |
Phone number (for reservation and inquiry) |
090-4063-4445 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市浪速区幸町1-4-11 |
Transportation |
5 minutes walk from Sakuragawa Station 294 meters from Sakuragawa. |
Opening hours |
|
Average price |
¥4,000~¥4,999 |
Average price(Based on reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
18 Seats ( 3 tables for 4 people, 6 counter seats) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Shochu (Japanese spirits),Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Sommelier available |
The opening day |
2017.4.29 |
Restaurant highlights |
{Reservation required} A meat theater where you can fully enjoy exquisite Meat Dishes made with Tajima beef, a former breed of Kobe beef, and carefully selected wines!
◆5 minutes walk from Sakuragawa Station◆ If you want meat in Kansai, this is the place! No compromise on meat or wine! Reservations are required at Hanaki Meat Shop, where you can enjoy high-quality M
...eat Dishes using "Tajima Ota Beef" carefully selected by the owner who loves meat and wine, and carefully selected wines by sommeliers! The stylish, woody and clean interior is small with only 18 seats, but all the meat and wine are top-notch. You'll want to tell everyone about this restaurant, so enjoy the shocking meat theater that will begin tonight...! The most popular dish, [Harami (1,000 yen)], can be eaten raw as Yakiniku (Grilled meat) or [Harami Sashimi (1,200 yen)]. Very popular! [Ribeye Block Grill (1,200 yen/100g) *From 200g] is a voluminous and impressive-looking dish with garlic stuffed into the slits of the ribeye! There are also plenty of special cuts that you rarely get to eat, such as "ichibo" and "komomo"!