Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hanakinikuten(Hanakinikuten)
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Wine bar |
Phone number (for reservation and inquiry) |
090-4063-4445 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市浪速区幸町1-4-11 |
Transportation |
5 minutes walk from Sakuragawa Station 294 meters from Sakuragawa. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
18 Seats ( 3 tables for 4 people, 6 counter seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Sommelier |
The opening day |
2017.4.29 |
PR for restaurants |
{Reservation required} A meat theater where you can fully enjoy exquisite Meat Dishes made with Tajima beef, a former breed of Kobe beef, and carefully selected wines!
◆5 minutes walk from Sakuragawa Station◆ If you want meat in Kansai, this is the place! No compromise on meat or wine! Reservations are required at Hanaki Meat Shop, where you can enjoy high-quality M |
There's Yakiniku (Grilled meat), but when there are four of us sitting together, the air conditioning is on (smokers) so we can't see the faces of our friends diagonally across from us. All the food was delicious, and they even brought us a recommended bottle of wine from the restaurant next door, which made us very happy. I think it was a little scary that the shop owner was getting a little irritated with the part-time worker...well, that happens sometimes. As long as I have meat and wine, I'm generally happy. I will go again.