Washoku (Japanese cuisine) (Wine) for lunch in Ebisu, Imamiya, Ashihara

There is a seasonal menu.

[Open 6/20] Why not have a fun and delicious time with local chicken from carefully selected production areas?

A 5-minute walk from Ebisucho Station on the Sakaisuji Line ♪ A popular izakaya with a Showa feel where you can enjoy carefully selected Izakaya (Japanese-style bar)!

[Shinsekai | Tsutenkaku Sugu] Creative skewers that look gorgeous when eaten with dashi soup ♪ Completely private room with sunken kotatsu ◎

This is the place to eat Sushi in Shinsekai! Enjoy seasonal fish directly sent from the production area. Sushi is run by a fish shop with a private room.

[Established in 1916] Gifuya Honke is a long-established Shinsekai kushikatsu restaurant.

[Catch your own fish and eat it on the spot!] An entertainment Izakaya (Japanese-style bar) where you can enjoy fishing right in the middle of Shinsekai.

A variety of carefully selected traditional kushikatsu and yokozuna-class dishes

[Shinsekai] All you can eat! A shop that prides itself on freshly fried kushikatsu! Have a relaxing moment in a calm Japanese space♪

Enjoy seasonal Japanese Cuisine in a private space with all private seats. Perfect for meetings and entertaining guests. No private room fee.

Enjoy homemade smoked dishes and fresh vegetables carefully selected by a vegetable sommelier in a space where soothing reggae music plays!

Each highly artistic skewer is like a meal in itself... Enjoy a wonderful time with Enjiro's carefully crafted skewers♪

Enjoy a relaxing meal in a stylish car ♪ We also have a wide variety of skewers, drinks, and a la carte dishes starting from 110 yen each ◎

[Near Tsutenkaku ♪] Speaking of Osaka, it's kushikatsu! There are over 50 types available! You can also eat Yakiniku (Grilled meat) ♪

Accepting reservations for welcoming and farewell parties: Courses with all-you-can-drink from 3,500 yen ★ Maximum of 80 people OK! Karaoke rooms for up to 25 people available

[2 minutes from Sakuragawa Station] A must-see for tuna lovers! Taste natural raw tuna carefully selected by a tuna sommelier with Kochi prefecture's famous sake.