Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Tsuribune Ikoma(Tsuribune Ikoma)
|
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Categories | Japanese Cuisine、Seafood、Sushi |
Phone number (for reservation and inquiry) |
050-5600-5047 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市淀川区西中島5-8-9 新居第6ビル 1F・2F・3F・4F・5F |
Transportation |
5 minutes walk from the central south exit of JR Shin-Osaka Station / 10 minutes walk from Minamigata Station on the Hankyu Kyoto Line / 5 minutes walk from the north exit of Nishinakajima Minamigata Station on the Subway Midosuji Line 277 meters from Nishinakajima Minamigata. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai) |
Table money/charge |
Appetizer 330 yen (tax included) |
Number of seats |
100 Seats ( [1F] Counter 4 seats, table seats 4 people x 3, 6 people x 2, [2F - 3F] Banquet hall - up to 50 people) |
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Private dining rooms |
OK Over 30 people Reservations required for courses only |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
Phone Number |
06-6301-8811 |
Remarks |
If you are making a reservation for a large party (up to 50 people), please call us. |
It's a story that makes you say, ``Wow!'' I was removed from the ladder of a certain big job. When I had a mental breakdown and started yelling, the ladder was reinstalled (lol). That said, it remains a lonely struggle. I guess it's a state of surface tension due to the Tokudawara. I was immersed in my work, using my bad brain to its fullest, and then it was lunch time. Let's walk for a bit... I start walking in a different direction than usual. Crossing to the east under the Shin-Midosuji overpass, I went to Tekuteku. I was completely lost as I turned around the corner without thinking about it. Oooh. . . At a certain place, I saw a Paypay sticker and an easel-shaped signboard, so I looked at it. Hmmm, 7 types of lunch, all ¥900. I don't have much time, so I'll do it here. Wow, it seems like the threshold is high. Without losing my temper, or rather with all my determination, I passed through the curtain and entered the automatic door. Oooh? What about the audience seats? Is this still a passage? Where is the entrance? If you go further back, there is a cash register and an opening leading to the audience seats? Entrance? had. The older lady showed me the counter. Oh, there's a bottle of alcohol in front of me...it's a trap (lol) I quickly ordered a bowl of oden and a chicken tempura lunch for my older sister. What kind of store is this? When I looked at Tabelog, I realized that it was a Seafood Izakaya (Japanese-style bar). Favorite food. There are customers, but the store is quiet. I guess it's a restaurant for adults with a calm atmosphere. The kitchen is spacious and there is only one chef. There was only one older lady in the hall. Oh, you look busy. After a while, lunch will be served. Oh, it's steamed with chawanmushi. Adult lunch. Let's have it right away. The plate under the chicken tempura is no, the vegetables are not a plate. I eat the salad in one plate, or rather, in one quick bite. And then, take the Toriten...! The color of the batter is whitish and you can see that it is fried quickly. But it's fried crispy. It's not overly fried, so the meat remains soft. It must have been well prepared, there is no odor. It retains its rare flavor and retains its flavor, but is fried crispy. Yeah, it's delicious. Snack the konjac in the oden...! delicious! The odor is removed properly, and the taste of the soup stock is also good. Pack up the deep-fried tofu...! delicious! It won't fall apart and will stay firm. The soup stock and seasoning don't have to be too boring. Pop the egg...! Delicious. The white meat has the flavor of the soup stock. The flavor of the smooth white meat and odorless yolk is great. Puck the radish...! It's delicious and moist, but it's not overcooked. The flavor of the soup stock is good. Rock the sweet potato shochu right in front of you! (lol) Snack the chawanmushi...! delicious. It's a great deal because it comes with chawanmushi. I think I might like a little more soup stock. Zuzuzu soup...! ! Oooh, delicious. This is some kind of white fish. The flavor of the soup stock is completely different from that of oden and chawanmushi. This is delicious. It has a nice flavor. Phew, I ate it. was delicious. Lunch at a Seafood Izakaya (Japanese-style bar) restaurant was a great way to enjoy delicious luxury at an affordable price. I feel that the work is thorough. Sounds bossy (lol) The soup stock and seasoning are not overpowering, but are pleasantly assertive. The inside of the store wasn't crowded, it had a calm atmosphere, and it was a nice space. Paypay can be used. The general and Mr. Hall have a soft atmosphere. It must be difficult for two people to spin it, but I'll come back again.