Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Isaoya
|
---|---|
Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
06-6396-0321 |
Reservation Availability |
Reservations available
電話予約のみ |
Address |
大阪府大阪市淀川区宮原5-3-52 |
Transportation |
3 minutes walk from Exit 5 of Higashi-Mikuni Station on the subway 220 meters from Higashimikuni. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted |
Number of seats |
25 Seats |
---|---|
Private dining rooms |
OK For 4 people 半個室あり |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables 入り口横に灰皿あり |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome |
PR for restaurants |
Mainly local chicken dishes and yakitori, with a daily changing "Today's Unexpected Menu"
Please come and try our "Today's Unexpected Menu" which is made by purchasing fresh seasonal fish and vegetables at the market every day, as well as Miyazaki's Local Cuisine "Grilled Local Chicken Thi |
I visited around 9:30pm. It was as busy as ever, but I was able to sit at the counter. First, I ordered the usual bonito tataki. It was covered in spring onions so you couldn't see the bonito lol. Why is it so delicious?! Grilled mushrooms with cheese, Kujo green onion grilled (flour-based), Monja salad, and then the usual Yakitori (grilled chicken skewers)-{}@{}-. It was a fun, delicious, and good time.