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(by KENDAMA BOY)
(by KENDAMA BOY)
(by KENDAMA BOY)
お店(by urya-momen)
立ち食いスタイル(by urya-momen)
生ビール(モルツ)(by urya-momen)
串カツ(ウインナー、海老、牛串)(by urya-momen)
二度漬け禁止のソース(by urya-momen)
牛串(by urya-momen)
生ビール(マスターズドリーム)(by urya-momen)
カマンベールチーズ、若鶏、玉葱(by urya-momen)
カマンベールチーズ(by urya-momen)
若鶏(塩がオススメ)(by urya-momen)
若鶏(カレー味が付いています)(by urya-momen)
玉葱(by urya-momen)
玉葱(by urya-momen)
うずら(by urya-momen)
キス(by urya-momen)
(by tn_248)
(by スロバンカー)
Restaurant name |
Matsuba Souhonten
|
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Categories | Kushi-age (Fried Skewer)、Stand Bar |
06-6309-0034 |
|
Reservation Availability |
Cannot be reserved |
Address |
大阪府大阪市淀川区西中島5-16-1 JR新大阪駅 在来線改札内 3F |
Transportation |
JR新大阪駅構内 58 meters from Shin Osaka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、QUICPay) QR code payment Accepted |
Private dining rooms |
not allowed |
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Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Tachinomi |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
Dress code |
カジュアル |
Website | |
The opening day |
2015.3.4 |