Menu : kappoubarugodanya

This Super Dry beer is made at below freezing temperatures (-2℃ to 0℃) using cutting-edge temperature control systems and a dedicated server. It has a crisp, sharp taste and a smooth finish.

Small glass of draft beer: 400 yen (excluding tax) Medium glass of draft beer: 520 yen (excluding tax)

asahi dry zero

This is a potato shochu made with great care to bring out the best in the black koji. It is made entirely from Kagoshima Prefecture's "Kogane Senkan" sweet potato. The raw liquor is distilled slowly and carefully (luxurious potato bonfire distillation) with more time and effort than usual, resulting in a rich, creamy flavor and a clear aftertaste.

The potatoes are carefully layered and slowly fermented to create a rich sweetness and creamy texture.

Using only carefully selected barley as the raw material, we removed any unpleasant flavors and finished it with a vacuum distilled shochu that was polished at a low temperature. This authentic shochu is made from 100% barley and has a perfect balance of fruity aroma and refreshing taste.

Made from only locally grown barley and barley from Kyushu, and brewed with our own yeast, it has a refreshing flavor and umami taste.

Sweet potato shochu: Isa Oizumi Kinkuro Barley shochu: Nakamame Ichibanbatsu

It expresses the unique strength and solid body of black koji brewing, and has the fragrant aroma and impactful sweetness of Koganesengan. The strong flavor is given a delicate and smooth texture by careful aging, making it a full-bodied drink.

Single: 400 yen (excluding tax) Double: 650 yen (excluding tax)

Single: 500 yen (excluding tax) Double: 750 yen (excluding tax)

Red and White (Japan)

Red and White (Japan)

(Made in Italy) Half bottle: 2,000 yen (excluding tax) Full bottle: 3,500 yen (excluding tax)

It has a gorgeous aroma and a beautiful taste. It is very elegant, but also has a slight sweetness to it, so it is a must-try recommended by the store manager.

This luxurious Junmai Ginjo sake is made using rice suitable for sake brewing and has an average polishing ratio of 53%, and has just the right amount of acidity, a smooth taste, and an elegant Ginjo aroma. All of these aspects are well-balanced, making this a recommended sake to finish off your meal.

A very dry ginjo sake. "Bakuren" is the name of the woman on the label, and it means a woman who is stubborn or doesn't listen to her parents. It is very dry, but has a refined ginjo aroma and a light, smooth, crisp taste. It is a pleasant sake that you won't get tired of drinking.

This sake has a high-quality umami flavor, a clear and gentle ginjo aroma, and a refreshing, lively taste that makes you think, "This is really delicious!"

A Kansai staple that needs no introduction! A dry sake that goes well with food

It is a standard sake that requires a lot of effort, including blending with Yamahaishu. It tastes even better when served hot.

With its mild aroma and soft mouthfeel, it's hard to believe that this is ordinary sake, and it offers great value for money.

It has a mellow and subtle umami flavor, and a refreshing taste that you will never tire of. It is a sake that can be enjoyed both cold and warm with its mellow flavor and umami.

It is a very delicate, elegant, dry sake with a good balance of sweetness, sourness, and bitterness, and is refreshing. It is a representative sake of Hakkaisan that is good both chilled and warm.

・Soda ・Orange ・Oolong

・Oolong tea ・Red grape juice ・Orange juice ・Cola ・Ginger ale