Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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イカ三種カレー(by たけちゃんぱぱ1965)
イカ3種カレー(by たけちゃんぱぱ1965)
(by mera2000)
(by にゃんちゃん♡0215)
(by にゃんちゃん♡0215)
(by にゃんちゃん♡0215)
冬の海鮮出汁カレー(by 寧々50)
海老の軍団(・∀・)(by 寧々50)
絶品!牡蠣のポン酢漬け(´艸`*)(by 寧々50)
ぐーふー♡(*´꒳`*)(by 寧々50)
(by 弥生ぃ(つ∀`*))
(by 弥生ぃ(つ∀`*))
(by 弥生ぃ(つ∀`*))
(by アサヒル)
魚介出汁カレー(by 肉うどんにしがち)
マスノスケ、じゃこ海老(by 肉うどんにしがち)
いくら(by 肉うどんにしがち)
あいがけカレー(魚介出汁+野菜つくねキーマ)(by 神楽坂しげ)
(by はらたま)
2種あいがけ+限定トッピングの辛激の馬サラ(by きりんの気持ち)
(by きりんの気持ち)
(by mayum)
(by mayum)
(by mayum)
(by mayum)
(by サンショウマン)
(by サンショウマン)
(by サンショウマン)
(by サンショウマン)
(by サンショウマン)
(by ちゃぱ。)
(by ちゃぱ。)
(by echan25)
(by たーけー)
(by 思い出グルメ)
あいがけ(by きりりんぱ)
あいがけカレー(by 大阪めんま)
(by 珍 竹林(ちん ちくりん))
(by black631650)
(by スパイス小僧)
(by にじいろさん)
(by にじいろさん)
(by にじいろさん)
(by にじいろさん)
(by にじいろさん)
(by にじいろさん)
魚介出汁カレー(by GIAN)
キーマカレー(by GIAN)
(by 慧あきら)
(by 慧あきら)
(by 慧あきら)
(by 慧あきら)
(by 慧あきら)
(by ytu07)
(by nozom34555)
ライスは少なめにしていただきました。(by yuyuyu0147)
寒ブリ、牡蠣、白魚がゴロゴロっと入っています♡(by yuyuyu0147)
温泉卵が崩れてTKGっぽくなる。(by yuyuyu0147)
お野菜もゴロゴロ。この日は万次郎かぼちゃ、...(by yuyuyu0147)
大きな牡蠣もはいっていましたよ(๑'ڡ'๑)୨(by yuyuyu0147)
Restaurant name |
Supaisu Kare Shunkatou(Supaisu Kare Shunkatou)
|
---|---|
Categories | Curry |
06-6886-5969 |
|
Reservation Availability |
Cannot be reserved |
Address |
大阪府大阪市淀川区西中島4-5-4 ワイズコート新大阪 1F |
Transportation |
179 meters from Nishinakajima Minamigata. |
Opening hours |
|
Budget |
~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
29 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパーキングあり |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Food |
Particular about vegetable,Particular about fish |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2017.6.8 |