Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2020/06/26
Restaurant name |
Kakurekura Ankoko
|
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Categories | Izakaya (Tavern)、Oden、Hot Pot |
Phone number (for reservation and inquiry) |
06-6308-0055 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市淀川区西中島3-12-15 新大阪龍馬ビル B1F |
Transportation |
5-minute walk from Hankyu Minamigata Station 5-minute walk from Midosuji Line Nishinakajima Minamigata Station 10-minute walk from JR Shin-Osaka Station 170 meters from Minamikata. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
28 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment No smoking during lunch Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
|
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2018.5.28 |
PR for restaurants |
Our ingredients and water are all carefully selected for their mineral content, giving you a delicious taste that will seep into your body... Please try our proud cuisine!
Hello everyone! Kakuzo Ankoko is a hidden restaurant located in a semi-basement, about a 5-minute walk from Nishinakajima Minamigata. It's a very special restaurant, with water containing over 30 type
...s of rich minerals flowing from every tap in the restaurant. Water is almost always involved in cooking, except for special recipes. We operate with the concept of taking advantage of the best of both worlds, bringing out the natural flavor of the ingredients and raising health awareness.