Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shungyoshunsai Kiraku
|
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Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5597-8892 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市東淀川区東中島1-21-27 アパホテル新大阪駅前 1F |
Transportation |
2 minutes walk from JR Shin-Osaka Station East Exit, APA Hotel 1st floor. 9 minutes walk from Shin-Osaka Station on the Subway Midosuji Line 11 minutes walk from Higashiyodogawa Station on the JR Kyoto Line 398 meters from Shin Osaka. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Number of seats |
120 Seats |
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Maximum party size | 80people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 20-30 people、Over 30 people |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables Separate smoking room available |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
Food |
Particular about fish |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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Location |
In hotel restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2020.5.26 |
Phone Number |
06-6326-1899 |
I went to Kirakusan, a tenant located inside Shin-Osaka APA Hotel. This time, I made a reservation for a banquet.The restaurant has an open kitchen, so you can see the food being made.First of all, there were three types of sashimi.The next thing that came out was an assortment of sashimi, and one with prepared sea bream. Masu. The sea bream is firm and delicious. I also had the seared bonito octopus sashimi, which can also be eaten grilled. Next was the grilled offal, the simmered sea bream, and the chicken nanban, which kept coming out one after another, so I was very satisfied! The final tightening is when the soba comes out. Thank you for the meal!