一緒に黒毛和牛研究所 : Kuroge Wagyuu Kenkyuujo

Visited on December 29 last year. The course content at the time of my visit was ・ ¥ 8800 with all-you-can-drink alcohol ・ ¥ 7700 with all-you-can-drink non-alcohol, but the course from February 1st is the "Ultimate shabu shabu Course", so please note that the content is different from when I visited. (By the way, I chose the former) I arrived 10 minutes before the start at 19:00, but the appearance is easier to understand than I imagined. For the time being, it was written to press the intercom, so I pressed it, but there was no answer. Are you okay???? Just when I started to get anxious, a person appeared from behind the door and said, "I want you to wait a little longer." And after the door was opened, they immediately took care of their jackets and went to the second floor, so we were the first to be packed, so we were stuffed from the back and guided to our seats. There is a special feeling with only 6 seats at the counter. After that, a group of four men appeared and sat down, and then the course started all at once. When the introduction video of the store was first played, there was a story about each of the three promises. ・Take a bang-bang photo and post it on SNS! ・ If it tastes good, say it's delicious! [b: I forgot!] ( I'm sorry )] I'm sorry that I only remember two, but the third one is actually visited and checked... lol Impressions of ----- taste ----- [Various Namul Kimchi] ・ Rakkyo no Kimchi ・ Celery Kimchi ・ Cabbage Kimchi ・ Snap Pea Namul ・ Rape Flower Namul ・Tomato Namul I am very happy that the explanation of the contents is displayed on the screen when it is served. Even if you hear it verbally, you may be nervous, or you may not be able to hear or forget, so there are many things that you don't remember. lol (The previous three promises were verbal) All of them were delicious. I remember snap peas and rape flowers being my favorites. [White senmai sashimi] It is washed and whitened while blending the senmai with brine, and the smell disappears and the feeling of preciousness increases. (↑ Completely sold by the explanation on the screen) It was refreshing and delicious with melted condiments. 【Hatsu sashimi】 [B: The maple grated goes really well ~!] Ponzu sauce also makes you feel refreshed [Tsurami sashimi] When I was preparing to serve it, I heard him talk to me, "Is that Tsurami?" and I said, "I understand! You really like meat!" It was impressive that he talked to me. That's because it's a space with 6 seats at the counter, so you can hear what you're talking about lol The more you bite into it, the more flavor comes out, and it was delicious... I want to eat more.... Wagyu beef sirloin is roasted in front of you, and how much soy sauce and egg (Rano) are on top. It was a little difficult to eat, so I was told to wrap the egg with chopsticks and then eat it in one bite, so I ate it, but it was sure to be delicious. The only bite was so big that it almost stuck in my throat and put it back... lol I managed to swallow it, so it's safe. [Low-temperature cooking gravy overflowing Steak] Wagyu beef ribeye at 56 degrees for 1 hour If it exceeds 60 degrees, the meat will become hard and the gravy will flow outside, so it seems that they attacked the heat at the last minute. I actually showed it, but it was very pretty. Is this meat ... Before serving, the surface is quickly broiled and cut before it is served to everyone. I also like the service that when I cut it, they come to show me a cross-section for photos. It was very delicious with umami that conveyed the feeling that the gravy was not escaping. [Tan with plenty of green onions] 【Delicious Yakiniku (Grilled meat) and Delicious Rice】 Uses rice that is a blend of various rice based on Yumepilika called Aimai Mii. The freshly cooked rice is attacked by Yakiniku (Grilled meat) violence: tanmoto, hiuchi, and loin core. I don't have the vocabulary to say anything but delicious, so I won't go into the taste, but what impressed me was the existence of the "special washing sauce". Ordinary Yakiniku (Grilled meat) is eaten with a thick sauce, but the washing sauce is the opposite, and it was innovative with the idea of "washing away excess flavor and fat". When you actually eat it, only the "extra" part is removed, so you can feel the flavor of the meat better ◎ The balance is very good. 【Wagyu beef Sukiyaki】 Wagyu sirloin Tororo Orchid King White onion Zucchini There was still some rice left over in the clay pot, so I asked for a refill, but I was told, "It's delicious if you put the leftover Sukiyaki on top of the rice!" Championship. 【Wagyu Toro Taku】 Sankakubara Takuan Ariake Nori I got it by hand, but it's delicious! That's all I can say. 【Ume Shiso Cold Noodles】 This was more delicious than I imagined. It's a nice point that we're particular about more than just meat. It may be the first time I've eaten noodles with such a chewy feeling... The refreshing plum shiso also goes best. I was very satisfied with drinking up the juice without thinking! -------------------- As expected, my impressions were long. Summary for those who are too lazy to read. [Good points] ・ Insanely delicious ・ The location of the store that you can tell immediately by the appearance ・ You can take a picture bang bang first! It is said that it is a small space with 6 seats, but I was able to take pictures without hesitation without worrying about the surroundings ・ It corresponds to 2 people for 6 people, The service is sufficiently attentive and there are no complaints ・ I'm happy that the explanation comes out every time I see the monitor ・ Something is wrong with 8800 yen with this ・ There is a special sense of space. Also for a date ◎ ・ They will see you off outside the restaurant ・ After you finish chatting, it was good to hear the story of the recommended sushi restaurant lol [Subtle part] ・ It can't be helped because it starts all at once, but even if I press the intercom, there is no response for a while, and I was worried about whether the reservation was passed. I was very interested in the Takumi group in Yakiniku (Grilled meat) during this visit, so I definitely want to visit another restaurant someday. There were many interesting stories, so if you are interested, please visit. Thank you so much! It's a treat!