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[Reopening] Enjoy the taste that can only be found today with the ingredients that can only be found today.
We are proud of our seafood dishes, meat dishes, and specialty tofu! Please enjoy our private rooms for small groups. We also accept reservations for banquets and lunches.
Enjoy authentic charcoal-grilled yakitori carefully grilled using expert techniques and seasonal sake in a relaxing space!
[JR Shin-Osaka Station West Exit] Casual authentic kaiseki. There are many courses with all-you-can-drink options, making them perfect for parties.
3 minutes walk from Higashi Mikuni Station! A Seafood Izakaya (Japanese-style bar) where fresh fish is delicious in the morning. Many sake and shochu available. Semi-private rooms available for 2 to 23 people.
Fresh fish delivered this morning directly from fishing ports all over Japan! We recommend monthly special plans that use an abundance of our proud ingredients◎
Now accepting reservations for banquets★All-you-can-drink courses starting from 3,500 yen!! [Sunday to Thursday] 2H All-you-can-drink course (for drinks only) from 1,280 yen!
5 minutes from JR Shin-Osaka Station ◆ Speaking of Okonomiyaki in Osaka, this is the place! Enjoy the unforgettable special "Teppan-yaki".
[1 minute walk from Higashi Mikuni Station] Yakiniku (Grilled meat) Hormone Mannoya affiliated store! A restaurant where you can enjoy the highest quality Wagyu Wagyu beef grilled with sauce.
[2 minutes from Shin-Osaka Station] Fresh seasonal fish straight from the farm ◎ Full-bodied banquet course with all-you-can-drink starting from 4,400 yen
[Using A5 rank Yonezawa beef! ! ]Various banquet courses (12 dishes) from 5,600 yen! ! All seats [completely private rooms]! !
[Higashi Mikuni] The owner from Wakayama purchases ingredients from Wakayama! Tamba Jidori grilled with Japanese sake and Bincho charcoal is exquisite
Now accepting reservations for welcome and farewell parties!!! Hurry!!! There are 4 types of discount coupons available♪
新大阪駅徒歩5分/北海道を味わうならここ!鮮度抜群海鮮料理や郷土料理の数々!
Draft beer is 250 yen (275 yen including tax)! Cheap, tasty, and fast!
We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.