Review list : Mikuni Soba

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山とカレーと燕とコムギ Review2365casesFollower1027People

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Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

4.0

～JPY 999per head

Cuisine/Taste4.0
Service3.0
Atmosphere3.0
Cost performance3.0
Liquor/Drinks-

2022/09Visitation3th

やはり美味しいです。

平日朝に訪問です。

10時を少し回った時間に到着しましたが、先客が3組いらっしゃいます。こんな中途半端な時間にも関わらず流石です。

ちょうど3年ぶりの訪問になってしまいました。

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Restaurant name	Mikuni Soba
Categories	Soba (Buckwheat noodles)、Udon (Wheat noodles)、Onigiri (Rice ball)
	06-6391-3412
Reservation Availability	Cannot be reserved 月曜日定休日
Address	大阪府大阪市淀川区西三国4丁目8-19-112 Show larger mapFind the restaurants in the surrounding area
Transportation	2 minutes walk from Mikuni Station on the Hankyu Takarazuka Line 150 meters from Mikuni.
Opening hours	■営業時間 6:00～23:00【平日】 6:00～22:00【日祝】 ■ 定休日不定休（正月・お盆のみ）月曜日
Budget	～￥999 ～￥999
Budget（Aggregate of reviews）	～￥999～￥999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	なし

Number of seats	16 Seats （ Standing room only）
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed There is paid parking nearby (100 yen for 20 minutes, etc.)
Space/facilities	Counter

Occasion	Alone This occasion is recommended by many people.
Service	Take-out
Remarks	Special kelp tsukudani is available for takeaway (300 yen for 100g)
PR for restaurants	Our restaurant is particular about our dashi stock! We place emphasis on flavor, richness, and aroma, and we are particular about the selection of ingredients. No salt is added, using several ingredients such as natural kelp and real bonito, which give off a rich aroma and flavor, and seasoning with low-sodium light soy sauce and mirin. The stock is boiled i ...n hot water and left to mature (in the same way as fruits, it goes from early to full maturity). Those concerned about their blood pressure can also enjoy this dish without worrying about the salt content. We also sell homemade tsukudani (simmered food preserved in soy sauce) made with natural kelp and shiitake mushrooms. The secret menu may not be available depending on the time of day. We will adjust the spiciness and sweetness of the curry, so just let us know when you place your order! Our restaurant adjusts the flavor to suit the season, so please enjoy. This restaurant was featured on a program introducing local information. To watch the video, click the link below under "Latest Information"

Mikuni Soba

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