Kinkai Katsu Gyoryouri Sakemonogatari
(近海活魚料理 酒物語)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
- Sort by month of visitation
1 - 3 of 3
入り口には神田川俊郎がその味に心服して寄贈したと言う看板、店内には大物芸能人のサインと写真がびっしり。否が応でも期待が高まるが、その期待を裏切らない、他では戴けない珍しい食材がリーズナブルな価格で満腹...
- 1
Restaurant information
Details
| Restaurant name |
Kinkai Katsu Gyoryouri Sakemonogatari
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine、Hot Pot |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations available
なし |
| Address |
大阪府大阪市淀川区塚本2-9-10 |
| Transportation |
JR塚本駅東口から徒歩３分 214 meters from Tsukamoto. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated 席の希望可 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed 近隣に駐車場あり |
| Space/facilities |
Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome
歓迎 |
| Dress code |
なし |
| Website | |
| The opening day |
1988.10.10 |
鱧は夏の風物詩ですが、なんと4月に鱧しゃぶ！なんでも夏の魚の入手に困る京都が、丈夫な鱧を「夏の風物詩」にしたとか。鱧の脂肪は3月にピークに達するとか。
脂ののったもっちりした鱧は最高で、玉ねぎと...