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(by 焼肉図鑑)
(by 焼肉図鑑)
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(by 焼肉図鑑)
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(by てっしー8931)
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(by てっしー8931)
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(by てっしー8931)
(by てっしー8931)
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(by てっしー8931)
(by てっしー8931)
キャベツ(by vicky5656)
タレとポン酢(by vicky5656)
塩上タン(by vicky5656)
焼野菜(by vicky5656)
ナムル(by vicky5656)
バラ、ツラミ(by vicky5656)
塩特上ハラミ(by vicky5656)
焼野菜(by vicky5656)
ウインナーとロース(by vicky5656)
白菜キムチ(by vicky5656)
アカセン(by vicky5656)
ジャンボカルビ(by vicky5656)
ジャンボカルビ(by vicky5656)
ジャンボカルビ(by vicky5656)
(by I.Shige)
(by I.Shige)
(by I.Shige)
(by I.Shige)
(by I.Shige)
(by I.Shige)
(by I.Shige)
(by I.Shige)
(by I.Shige)
(by I.Shige)
塩タン(1,370円 税抜)(by ランチは10時から)
塩テッチャン(740円 税抜)(by ランチは10時から)
ハラミ(1,870円 税抜)と上ミノ(96...(by ランチは10時から)
塩ツラミ(880円 税抜)(by ランチは10時から)
特上ハラミ(2,470円 税抜)(by ランチは10時から)
テールスープ(820円 税抜)※友人と1つ...(by ランチは10時から)
生センマイ風センマイ(710円 税抜)(by ランチは10時から)
ライス大(330円 税抜)(by ランチは10時から)
塩タンを焼く様子(by ランチは10時から)
(by ランチは10時から)
(by Nice Cook)
(by Nice Cook)
(by Nice Cook)
(by Nice Cook)
(by Nice Cook)
(by にじいろさん)
(by にじいろさん)
(by にじいろさん)
(by にじいろさん)
(by にじいろさん)
(by にじいろさん)
Restaurant name |
COW HOUSE(COW HOUSE)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cold noodles |
Phone number (for reservation and inquiry) |
06-6353-8929 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市都島区中野町2-15-5 |
Transportation |
JR桜ノ宮駅歩約10分 684 meters from Sakuranomiya. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
42 Seats ( カウンター6席 大小8テーブル) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables 外入り口横に有り |
Parking lot |
OK 向かいにコインパーキング有り |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Website |